The effect of chitosan oligosaccharides on bread staling

Journal of Cereal Science

Volumn 52, Issue 3, 2010, Pages 491-495

  Kerch, Garry ^a   Zicans, Janis ^b   Meri, Remo Merijs ^b  

^a LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

^b RIGA TECHNICAL UNIVERSITY   (Latvia)

Author keywords

Bread staling; Chitosan oligosacharides; Mechanisms

Indexed keywords

EID: 78649636451     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.08.007     Document Type: Article

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