메뉴 건너뛰기




Volumn 114, Issue 46, 2010, Pages 14941-14946

Fusion-relevant changes in lipid shape of hydrated cholesterol hemisuccinate induced by pH and counterion species

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; AMINO ACIDS; CHOLESTEROL; HYDRATES; LAMELLAR STRUCTURES; POSITIVE IONS; PROTONATION;

EID: 78649543194     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp1043943     Document Type: Article
Times cited : (11)

References (32)
  • 13
    • 0002775934 scopus 로고
    • Interaction models for water in relation to protein hydration
    • In;, Ed.; D. Reidel Publishing Co.: Dordrecht, The Netherlands
    • Berendsen, H. J. C.; Postma, J. P. M.; van Gunsteren, W. F.; Hermans, J. Interaction models for water in relation to protein hydration. In Intermolecular Forces; Pullman, B., Ed.; D. Reidel Publishing Co.: Dordrecht, The Netherlands, 1981; pp 331 - 342.
    • (1981) Intermolecular Forces , pp. 331-342
    • Berendsen, H.J.C.1    Postma, J.P.M.2    Van Gunsteren, W.F.3    Hermans, J.4    Pullman, B.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.