A validated HPTLC method for determination of trans-caryophyllene from polyherbal formulations

Natural Product Research

Volumn 24, Issue 20, 2010, Pages 1933-1938

  Patra, Kartik Chandra ^a   Singh, Brijesh ^a   Pareta, Surendra ^a   Kumar, K Jayaram ^b  

^a GURU GHASIDAS UNIVERSITY   (India)

^b BIRLA INSTITUTE OF TECHNOLOGY   (India)

Author keywords

amukkara choornam; HPTLC; Siddha formulation; trans caryophyllene

Indexed keywords

ACETIC ACID ETHYL ESTER; AMUKKARA CHOORNAM; CARYOPHYLLENE DERIVATIVE; HERBACEOUS AGENT; SILICA GEL; TOLUENE; TRANS CARYOPHYLLENE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; DRUG DETERMINATION; DRUG FORMULATION; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; QUANTITATIVE ANALYSIS;

CHROMATOGRAPHY, THIN LAYER; PLANT PREPARATIONS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SESQUITERPENES;

EID: 78649506740     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.497147     Document Type: Article

References (20)

1. Acevedo, J.G., Lopez, J.L., Cortes, A.M., Bores, A.M., Cortes, G.M., & Castro, I.P. (2005). In vitro anti-Vibrio cholerae activity of essential oil from Lepechinia caulescens. Fitoterapia, 76, 104-107.
2. Anonymous. (2000). Formulary of Siddha medicines (5th ed., pp. 143-144). Chennai, India: The Indian Medical Practitioners Co-operative Pharmacy & Stores Ltd.
3. Ao, P., Hu, S., & Zhao, A. (1998). Essential oil analysis and trace element study of the roots of Piper nigrum L. Zhongguo Zhong Yao Za Zhi, 23, 42-43.
4. Biju, S.S., Ahuja, A., Rafiullah, M.R.M., & Khar, R.K. (2005). A validated HPTLC method for determination of tea tree oil from cosmeceutical formulations. Journal of Pharmaceutical and Biomedical Analysis, 38, 41-44.
5. De Carvalho, P.M., Rodrigues, R.F., Sawaya, A.C., Marques, M.O., & Shimizu, M.T. (2004). Chemical composition and antimicrobial activity of the essential oil of Cordia verbenacea D.C. Journal of Ethnopharmacology, 95, 297-301.
6. Fojtova, J., Lojkova, L., & Kuban, V.J. (2008). GC/MS of terpenes in walnut-tree leaves after accelerated solvent extraction. Journal of Separation Science, 31, 162-168.
7. Gertsch, J., Leonti, M., Raduner, S., Racz, I., Chen, J.-Z., Xie, X.-Q., et al. (2008). Beta-caryophyllene is a dietary cannabinoid. Proceedings of the National Academy of Sciences of the USA, 105, 9099-9104.
8. Ghelardini, C., Galeotti, N., Di Cesare Mannelli, L., Mazzanti, G., & Bartolini, A. (2001). Local anaesthetic activity of beta-caryophyllene. Farmaco, 56, 387-389.
9. Jirovetz, L., Buchbauer, G., Ngassoum, M.B., & Geissler, M. (2002). Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chroma-tography-mass spectrometry and olfactometry. Journal of Chromatography A, 976, 265-275.
10. Khalilova, A.Z., Paramonov, E.A., Odinokov, V.N., & Khalilov, L.M. (1998). Identification and biological activity of volatile organic substances emitted by plants and insects. I. Components of the native scents of Leptinotarsa decemlineata and Solanum tuberosum. Chemistry of Natural Compounds, 34, 647-649.
11. Kim, K.Y., & Chung, H.J. (2000). Flavor compounds of pine sprout tea and pine needle tea. Journal of Agricultural and Food Chemistry, 48, 1269-1272.
12. Lucchesi, M.E., Smadja, J., Bradshaw, S., Louw, W., & Chemat, F. (2007). Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil. Journal of Food Engineering, 79, 1079-1086.
13. Magwa, M.L., Gundidza, M., Gweru, N., & Humphrey, G. (2006). Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum. Journal of Ethnopharmacology, 103, 85-89.
14. 2 extract of Cinnamomum zeylanicum: Chemical characterization and antityrosinase activity. Journal of Agricultural and Food Chemistry, 55, 10022-10027.
15. Patra, K.C., Kumar, K.J., & Suresh, P. (2009). Standardisation of a Siddha formulation Amukkara choornam. Indian Journal of Traditional Knowledge, 8, 57-62.
16. Saroglou, V., Dorizas, N., Kypriotakis, Z., & Skaltsa, H.D. (2006). Analysis of the essential oil composition of eight Anthemis species from Greece. Journal of Chromatography A, 1104, 313-322.
17. Singh, N., Gupta, A.P., Singh, B., & Kaul, V.K. (2005). Quantification of picroside-I and picroside-II in Picrorhiza kurroa by HPTLC. Journal of Liquid Chromatography & Related Technologies, 28, 1679-1691.
18. Soria, A.C., Sanz, J., & Villamiel, M. (2008). Analysis of volatiles in dehydrated carrot samples by solid-phase microextraction followed by GC-MS. Journal of Separation Science, 31, 3548-3555.
19. Widmer, V., Handloser, D., & Reich, E. (2007). Quantitative HPTLC analysis of artemisinin in dried Artemisis annua L.: A practical approach. Journal of Liquid Chromatography & Related Technologies, 30, 2209-2219.
20. Yadav, N.P., & Dixit, V.K. (2008). Recent approaches in herbal drug standardisation. International Journal of Integrative Biology, 2, 195-203.