New anti-inflammatory and anti-proliferative constituents from fermented red mold rice monascus purpureus NTU 568

Molecules

Volumn 15, Issue 11, 2010, Pages 7815-7824

  Hsu, Ya Wen ^a,b   Hsu, Li Chuan ^a,b   Chang, Chao Lin ^b   Liang, Yu Han ^a,b   Kuo, Yao Haur ^b,c   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL RESEARCH INSTITUTE OF CHINESE MEDICINE   (Taiwan)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Anti inflammatory; Anti proliferative; Azaphilonoid derivatives; Monascus purpureus NTU 568; Red mold rice (RMR)

Indexed keywords

ANTIINFLAMMATORY AGENT; NITRIC OXIDE; PYRIDINE DERIVATIVE;

ANIMAL; ARTICLE; CELL LINE; CELL PROLIFERATION; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; FERMENTATION; HUMAN; ISOLATION AND PURIFICATION; MACROPHAGE; METABOLISM; MONASCUS; MOUSE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TUMOR CELL LINE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELL LINE; CELL LINE, TUMOR; CELL PROLIFERATION; FERMENTATION; HUMANS; MACROPHAGES; MAGNETIC RESONANCE SPECTROSCOPY; MICE; MOLECULAR STRUCTURE; MONASCUS; NITRIC OXIDE; PYRIDINES;

EID: 78649483782     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15117815     Document Type: Article

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