Isotachophoresis-based sample preparation of cellulases in sugarcane juice using bovine serum albumin as a model protein

Journal of Chromatography A

Volumn 1217, Issue 51, 2010, Pages 8026-8031

  Gupta, Ruchi ^a   Baldock, Sara J ^b   Fielden, Peter R ^b   Prest, Jeff E ^b   Grieve, Bruce D ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Bio ethanol; Bovine serum albumin (BSA); Cellulases; Isotachophoresis; Sample preparation; Sugarcane

Indexed keywords

ANALYSIS TIME; BOVINE SERUM ALBUMINS; CELLULASES; CUTTING METHODS; ELECTROLYTE SYSTEMS; GENETICALLY MODIFIED; INTERFERING SPECIES; ISOTACHOPHORESIS; MODEL PROTEINS; REMAINING COMPONENT; SAMPLE CLEAN-UP; SAMPLE PREPARATION;

AMINO ACIDS; BIOETHANOL; BODY FLUIDS; ELECTROLYTES; ELECTROPHORESIS; ETHANOL; FORMIC ACID; PROTEINS; ULTRAFILTRATION;

SULFUR COMPOUNDS;

ALANINE; BOVINE SERUM ALBUMIN; CELLULASE; ELECTROLYTE; FORMIC ACID; PROTEIN DERIVATIVE;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CONTROLLED STUDY; FEASIBILITY STUDY; INTERMETHOD COMPARISON; ISOTACHOPHORESIS; PRIORITY JOURNAL; PROTEIN DEPLETION; PROTEIN PURIFICATION; PROTEIN SYNTHESIS; SUGARCANE; ULTRAFILTRATION;

BEVERAGES; CELLULASES; ELECTROPHORESIS; PLANT PROTEINS; REFERENCE STANDARDS; SACCHARUM; SERUM ALBUMIN, BOVINE;

BOVINAE;

EID: 78649472353     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.08.047     Document Type: Article

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