The impact of bifunctional molecules on the gluten network during mixing

Reactive and Functional Polymers

Volumn 71, Issue 1, 2011, Pages 70-79

  Auvergne, Rémi ^b   Morel, Marie Hélène ^a   Menut, Paul ^a   Guilbert, Stéphane ^a   Robin, Jean Jacques ^b  

^a UMR IATE   (France)

^b UNIVERSITÉ DE MONTPELLIER   (France)

Author keywords

Crosslinking; Functionalization; Proteins; Reactivity; Renewable resources

Indexed keywords

BATCH MIXING; BIFUNCTIONAL MOLECULES; BIO-BASED MATERIALS; CHAIN EXTENDERS; END-GROUPS; FUNCTIONAL ADDITIVES; FUNCTIONALIZATIONS; FUNCTIONALIZED; MALEATE; MALEIMIDES; NON-REDUCIBLE; PROTEIN NETWORK; REACTIVITY; RENEWABLE RESOURCE; SOLUBLE FRACTION; TERMINAL FUNCTIONS; THIOL GROUPS; TRIETHYLENE GLYCOL; VINYL ETHERS;

DISTRIBUTION FUNCTIONS; ETHERS; ETHYLENE; ETHYLENE GLYCOL; GRAFTING (CHEMICAL); OLIGOMERS; POLYMERIZATION;

PROTEINS;

EID: 78649464019     PISSN: 13815148     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.reactfunctpolym.2010.11.008     Document Type: Article

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