Protective effects of aqueous extract of Artemisia campestris against puffer fish Lagocephalus lagocephalus extract-induced oxidative damage in rats

Experimental and Toxicologic Pathology

Volumn 62, Issue 6, 2010, Pages 601-605

  Saoudi, Mongi ^a,b   Allagui, Mohamed Salah ^a   Abdelmouleh, Abdelwaheb ^b   Jamoussi, Kamel ^c   El Feki, Abdelfattah ^a  

^a University of Sfax   (Tunisia)

^b INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

^c HABIB BOURGUIBA HOSPITAL   (Tunisia)

Author keywords

Artemisia campestris; Biochemical disorder; Lagocephalus lagocephalus; Oxidative stress; Protective effect

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIOXIDANT; ARTEMISIA CAMPESTRIS EXTRACT; ASPARTATE AMINOTRANSFERASE; CATALASE; CREATININE; GLUTATHIONE PEROXIDASE; PLANT EXTRACT; POTASSIUM; SODIUM; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TISSUE EXTRACT; UNCLASSIFIED DRUG; UREA; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTEMISIA; ARTEMISIA CAMPESTRIS; ARTICLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DRUG DETERMINATION; DRUG MECHANISM; ENZYME ACTIVITY; INTOXICATION; LAGOCEPHALUS LAGOCEPHALUS; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; PLANT STEM; POTASSIUM BLOOD LEVEL; PUFFER FISH; RAT; SODIUM BLOOD LEVEL; UREA BLOOD LEVEL; WISTAR RAT;

ALANINE TRANSAMINASE; ANIMALS; ANTIOXIDANTS; ARTEMISIA; ASPARTATE AMINOTRANSFERASES; CATALASE; KIDNEY; LIPID PEROXIDATION; MALE; MINERALS; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; TETRAODONTIFORMES; TISSUE EXTRACTS;

ARTEMISIA CAMPESTRIS; LAGOCEPHALUS LAGOCEPHALUS; RATTUS; RATTUS NORVEGICUS; TETRAODONTIDAE;

EID: 78649449383     PISSN: 09402993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.etp.2009.08.003     Document Type: Article

References (27)

1. Aebi H. Catalase. Meth Enzym Analysis 1974, 2:673-684.
2. Almeida I.F., Fernandes E., Lima J.L., Valentão P., Andrade P.B., Seabra R.M., et al. Oxygen and nitrogen reactive species are effectively scavenged by Eucalyptus globulus leaf water extract. J Med Food 2009, 12:175-183.
3. Aniya Y., Shimabukuro M., Shimoji M., Kohatsu M., Gyamfi M.A., Miyagi C., et al. Antioxidant and hepatoprotective actions of the medicinal herb Artemisia campestris from the Okinawa Islands. Biol Pharm Bull 2000, 23:309-312.
4. Beyer W.F., Fridovich I. Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions. Anal Biochem 1987, 161:559-566.
5. Blois M.S. Antioxidant determinations by the use of stable free radical. Nature 1958, 26:1199-1200.
6. Boukef MK. Médecine traditionnelle et pharmacopée, les plantes dans la médecine traditionnelle en Tunisie., Edition ACCT;, 1986.
7. Buege J.A., Aust S.D. Microsomal lipid peroxidation. Meth Enzymol 1972, 51:302-310.
8. Correia H.S., Batista M.T., Dinis T.C. The activity of an extract and fraction of Agrimonia eupatoria L. against reactive species. Biofactors 2007, 29:91-104.
9. Davies K.J.A., Delsignore M.E., Lin S.W. Protein damage and degradation by oxygen radicals. Modification of amino acids. J Biol Chem 1987, 262:9902-9907.
10. El-Sayed M., Yacout G.A., El-Samra M., Ali A., Kotb S.M. Toxicity of the Red Sea pufferpuffer fish Pleuranacanthus sceleratus "El-Karad". Ecotox Environ Safe 2003, 56:367-372.
11. Flohe L., Gunzler W.A. Analysis of glutathione peroxidase. Methods Enzymol 1984, 105:114-121.
12. Halliwell B., Murcia M.A., Chirico S., Aruoma O.I. Free radicals and antioxidants in food and in vivo: what they do and how they work. Critical Reviews In Food Science and Nutrition 1995, 35:7-20.
13. Hayder N., Bouhlel I., Skandrani I., Kadri M., Steiman R., Guiraud P., et al. In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: modulation of expression of genes involved in cell defence system using cDNA microarray. Toxicol in vitro 2008, 22:567-581.
14. Jang J., Yotsu-Yamashita M. Distribution of tetrodotoxin, saxitoxin, and their analogs among tissues of the puffer fish Fugu pardalis. Toxicon 2006, 48:980-987.
15. Kohen R., Nyska A. Oxidation of biological systems: oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification. Toxicologic PathologyToxicol Pathol 2002, 30:620-650.
16. Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. Protein measurement with Folin phenol reagent. J Biol Chem 1951, 193:265-275.
17. Machiavelli L.I., Poliandri A.H., Quinteros F.A., Cabilla J.P., Duvilanski B.H. Reactive oxygen species are key mediators of the nitric oxide apoptotic pathway in anterior pituitary cells. Nitric Oxide 2007, 16:237-246.
18. Rauen U., Li T., Ioannidis I., de Groot H. Nitric oxide increases toxicity of hydrogen peroxide against rat liver endothelial cells and hepatocytes by inhibition of hydrogen peroxide degradation. Am J Physiol Cell Physiol 2007, 92:C1440-C1449.
19. Saoudi M., Abdelmouleh A., Jamoussi K., Kammoun A., El Feki A. Hematological toxicity associated with tissue extract from poisonous fish Lagocephalus lagocephalus- influence on erythrocyte function in wistar rats. J Food Sci 2008, 73:155-159.
20. Saoudi M., Abdelmouleh A., Kammoun W., Ellouze F., Jamoussi K., El Feki A. Toxicity assessment of puffer fish Lagocephalus lagocephalus from Tunisian coast. CR biolBiol 2008, 331:611-616.
21. Saoudi M., Ben Rabeh F., Jammoussi K., Abdelmouleh A., Belbahri L., El Feki A. Biochemical and physiological responses in wistar rat after administration of puffer fish (Lagocephalus lagocephalus) flesh. J Food AgrAgric Environ 2007, 2:107-111.
22. Temraz A., El-Tantawy W.H. Characterization of antioxidant activity of extract of Artemisia vulgaris. Pak J Pharm Sci 2008, 21:321-326.
23. Wink D.A., Grisham M.B., Miles A.M., Nims R.W., Krishna M.C., Pacelli R., et al. Determination of selectivity of reactive nitrogen oxide species for various substrates. Methods Enzymol 1996, 268:120-130.
24. Wolfe K., Wu X., Liu R.H. Antioxidant activity of apple peals. J AgrAgric Food Chem 2003, 51:609-614.
25. Yasumoto T., Yotsu-Yamashita M. Chemical and etiological studies on tetrodotoxin and its analogs. J Toxicol Toxin Rev 1996, 15:81-90.
26. Yen G.C., Chen H.Y. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J AgrAgric Food Chem 1995, 43:27-32.
27. Zou Y., Lu Y., Wei D. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. J Agric Food Chem 2004, 52:5032-5039.