Biochemical and physiological responses in Wistar rat after administration of puffer fish (Lagocephalus lagocephalus) flesh

Journal of Food, Agriculture and Environment

Volumn 5, Issue 2, 2007, Pages 107-111

  Saoudi, Mongi ^a   Rabeh, Faouzi Ben ^b   Jammoussi, Kamel ^c   Abdelmouleh, Abdelwaheb ^b   Belbahri, Lassaad ^d   El Feki, Abdelfettah ^a  

^a University of Sfax   (Tunisia)

^b INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

^c HABIB BOURGUIBA HOSPITAL   (Tunisia)

^d UNIVERSITY OF APPLIED SCIENCES WESTERN SWITZERLAND   (Switzerland)

Author keywords

Biochemical parameters; Hematotoxicity; Hepatotoxicity; L. lagocephalus; Puffer fish

Indexed keywords

LAGOCEPHALUS; LAGOCEPHALUS LAGOCEPHALUS; LIZA AURATA; RATTUS; RATTUS NORVEGICUS; TETRAODONTIDAE;

EID: 34249788415     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Kanchanapongkul, J. and Tantraphon, W. 1993. Pelagic paralysis from pufferfish poisoning. J. Med. Assoc. Thai. 76:285-287.
2. Elayeb, M. 1993. Les canaux sodium et les toxines spécifiques. Biologia No spécial-Actes du Symposium, Pollution, Bioconversion, Toxicologie 1:14-20.
3. Pottier, I., Vernoux, J. P. and Lewis, R. J. 2001. Ciguatera fish poisoning in the Caribbean Islands and Western Atlantic. Rev. Environ. Contam. Toxicol. 168:99-141.
4. Ravaonindriana, N., Andriamaso, T. H. and Rasolofonirina, N. 2001. Intoxication après consommation de poisson globe à Madagascar: à propos de 4 cas. Arch. Inst. Pasteur de Madagascar 67:61-64.
5. Ito, E., Suzuki-Toyota, F., Toshimori, K., Fuwa, H., Tachibana, K. and Satak Sasaki, M. 2003. Pathological effects on mice by gambierol, possibly one of the ciguatera toxins. Toxicon. 42:733-740.
6. Ahasan, H., Mamun, A. A., Karim, S. R., Bakar, M. A., Gazi, E. A. and Bala, C. S. 2004. Paralytic complications of pufferfish tetrodotoxin poisoning. Singapore Med. J. 45:73-75.
7. Sauviat, M. P., Garrec, R. B., Masson, J. B., Lewis, R. L., Vernoux, J. P., Molgo, J., Laurent, D. and Benoit, E. 2006. Mechanisms involved in the swelling of erythrocytes caused by Pacific and Caribbean ciguatoxins. Blood Cells, Molecules, and Diseases 36:1-9.
8. De Haro, L., Hayek-Lanthois, M., Joossen, F., Affaton, M. F. and Jouglard, J. 1997. Mass ciguatera poisoning after eating barracuda in Mexico: Prognostic and therapeutic implications. Med. Trop. 57:55-58.
9. Kim, C. L., Lee, S. G., Kim, C. K. and Jung, H. G. 1999. Reactive oxygen species as causative agents in the ichthyotoxicity of the red tide dinoflagellate Cochlodinium polykrikoides. Journal of Plankton Research 21:2105-2115.
10. Taniyama, S., Mahmud, Y., Tanu, M. B., Takatani, T., Arakawa, O. and Noguchi, T. 2001.Delayed haemolytic activity by the freshwater puffer Tetraodon sp. toxin. Toxicon. 39:725-727.
11. Estaugh, J. and Shepherd, S. 1989. Infectious and toxic syndromes from fish and shellfish consumption. A review. Arch. Intern. Med. 149:1735-1740.
12. Buege, J. A. and Aust, S. D. 1972. Microsomal lipid peroxidation. Meth. Enzymol. 51:302-310.
13. Lowry, O. H., Rosebrough, N. J., Farr, A. L. and Randall, R. J. 1951.Protein measurement with the folin phenol reagent. J. Biol Chem. 193:265-275.
14. Igarashi, T., Aritake, S. and Yasumoto, T. 1999. Mechanisms underlying the hemolytic and ichthyotoxic activities of maitotoxin. Nat. Toxins 7:71-79.
15. Kalinin, V. I., Avilov, S. A. and Stonik, V. A. 2000. Triterpene glucosides from sea cucumbers (Holothurioidea): Structure, function and evolution. In Oleszek, W. and Marston, A. (eds). Saponins in Food, Feedstuffs and Medicinal Plants. Kluwer Academic Publishers, pp. 155-162.
16. El Mabchour, A., Tagmouti, F., Aboussaouira, T., Fellat-Zarrouk, K., Talbi, M. and Blaghen, M. 2002.Les toxines des concombres de mer (Holothuria sp.) des côtes Sud-Marocaines: Extraction, Purification et Étude de la Cytotoxicité. Congrès de Biochimie, Casablanca.
17. Sorokin, M. 1973. Pufferfish poisoning. Med. J. Aust. 1:957.
18. Hwang, D. F., Cheng, C. A., Tsai, Y. H. and Jeng, S. S. 1995. Tetrodotoxin associated food poisoning due to unknown fish in Taiwan between 1988-1994. J. Nat. Toxins 4:165-171.
19. Stonik, V.A., Kalinin, V.I. and Avilov, S.A. 1999. Toxins from sea cucumbers (Holothuroids): Chemical structures, properties, taxonomic distribution, biosynthesis and evolution. J. Nat. Toxins 8:235-248.
20. Correa, M.M., Sampaio, S.V., Lopes, R.A., Mancuso, L.C., Cunha, O.A., Franco, J.J. and Giglio, J.R. 1997. Biochemical and histopathological alterations induced in rats by major neurotoxin tityustoxin-1. Toxicon 35:1053-1067.
21. Freire-Maia, L., Campos J.A. and Amaral, C.F.S. 1994. Approaches to the treatment of scorpion envenoming. Toxicon 32:1009-1014.
22. Amaral, C.F. S., Lopes, J.A., Magalhaes, R.A. and Rezende, N.A. 1991. Electrocardiographic, enzymatic and electrocardiographic evidence of myocardial damage after Tityus serrulatus scorpion poisoning. Am. J. Cardiol. 67:655-657.
23. Bessalem, S., Hammoudi-triki, D. and Laraba-Djebari, F. 2003. Effet de l'immunothérapie sur les modifications métaboliques et histopathologiques après envenimation scorpionique expérimentale, Bull. Soc. Pathol. Exot. 96:110-114.
24. Carmichael, W. W. and Falconer, I. R. 1993.Diseases related to freshwater blue-green algal toxins and control measures. In Falconer, I.R. (ed.). Algal toxins in seafood and drinking water. Academic Press, London, pp. 187-209.
25. Ito, E., Satake, M., Ofuji, K., Kurita, N., Mahon, T.M., James, K. and Yasumoto, T. 2000. Multiple organ damage caused by a new toxin azaspiracid, isolated from mussels produced in Ireland. Toxicon 38:917-930.
26. Tubaro, A., Sosa, S., Altinier, G., Soranzo, M.R., Satake, M., Loggia, R. D. and Yasumoto, T. 2004. Short-term oral toxicity of homoyessotoxins, yessotoxin and okadaic acid in mice. Toxicon 43:439-445.
27. Letteron, P., Duchatelle, V., Berson, A., Fromenty, B., Fisch, C. and Degott, C. 1993. Increased ethane exhalation, an in vivo index of lipid peroxidation, in alcohol-abusers. Gut 34:409-414.
28. Hatae, K., Yoshimatsu, F. and Matsumoto, J. J. 1990. Role of muscle fibres in contributing firmness of cooked fish. J. Food Sci. 55:693-696.
29. Hurling, R., Rodell, J.B. and Hunt, H.D. 1996. Fibre diameter and fish texture. J. Texture Stud. 27:679-685.