Analysis of the hydrogen and oxygen stable isotope ratios of beverage waters without prior water extraction using isotope ratio infrared spectroscopy

Rapid Communications in Mass Spectrometry

Volumn 24, Issue 21, 2010, Pages 3205-3213

  Chesson, Lesley A ^a,b   Bowen, Gabriel J ^c   Ehleringer, James R ^a,b  

^a IsoForensics Inc   (United States)

^b UNIVERSITY OF UTAH   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; BEER; EXTRACTION; FRUIT JUICES; HYDROGEN; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; OXYGEN; SPECTRUM ANALYSIS;

CAVITY RING DOWN SPECTROSCOPIES; HYDROGEN AND OXYGEN STABLE ISOTOPES; INFRARED: SPECTROSCOPY; ISOTOPE RATIO; ISOTOPE-RATIO MASS SPECTROMETRY; ISOTOPIC COMPOSITION; STABLE ISOTOPE RATIOS; STABLE-ISOTOPE ANALYSIS; WATER EXTRACTION; Δ+2$/H;

ISOTOPES;

EID: 78649437481     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4759     Document Type: Article

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