Evaluation of trans fatty acids contents in commercial brands of ghee available at indian markets

Scientific Research and Essays

Volumn 5, Issue 20, 2010, Pages 3193-3200

  Mahapatra, Deepthi ^a   Sethi, Debashree ^a   Balaji Raja, R ^b  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

^b NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Cardiovascular system; Consumer awareness; Food items; Ftir; Ghee; Indian market; Public health; Trans fatty acids

Indexed keywords

EID: 78649401221     PISSN: None     EISSN: 19922248     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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