Utilization of gambusia (Affinis affinis) for fish sauce production;Sivrisinek balıǧının (Affinis affinis) balık sosu üretimi i̇çin kullanımı

Turkish Journal of Fisheries and Aquatic Sciences

Volumn 10, Issue 2, 2010, Pages 169-172

  Ibrahim, Sayed Mekawy ^a  

^a NATIONAL INSTITUTE OF OCEANOGRAPHY AND FISHERIES   (Egypt)

Author keywords

Biochemical criteria; Fish sauce; Gambusia (affinis affinis); Microbial aspects; Nutritional value

Indexed keywords

GAMBUSIA;

EID: 78649382037     PISSN: 13032712     EISSN: None     Source Type: Journal    
DOI: 10.4194/trjfas.2010.0202     Document Type: Article

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