Determination of volatile basic nitrogen and trimethylamine nitrogen in fish sauce by flow injection analysis

European Food Research and Technology

Volumn 210, Issue 6, 2000, Pages 434-436

  Ruiz Capillas, Claudia ^a   Gillyon, Carol M ^a   Horner, William F A ^a  

^a UNIVERSITY OF HULL   (United Kingdom)

Author keywords

Fish sauce; Flow injection analysis; Total volatile bases; Trimethylamine

Indexed keywords

EID: 52849103522     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050577     Document Type: Article

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