Thermal volatile generation in barley malt: On-line MS studies

Journal of the American Society of Brewing Chemists

Volumn 68, Issue 4, 2010, Pages 175-182

  Channell, Guy A ^a   Yahya, Hafiza ^a   Cook, David J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Malt; On line mass spectrometry; Roasting; Specialty malt; Thermal flavor generation

Indexed keywords

HORDEUM;

EID: 78649375138     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2010-0715-01     Document Type: Article

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