Changes in volatile compounds of sweet potato tips during fermentation

Agricultural Sciences in China

Volumn 9, Issue 11, 2010, Pages 1689-1695

  Cui, Li ^a,b   Liu, Chun Quan ^a,b   Li, Da Jing ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b National Agricultural Science and Technology Innovation Center in East China   (China)

Author keywords

Sweet potato, volatile compounds, fermenting, sesquiterpene, elemene

Indexed keywords

IPOMOEA BATATAS;

EID: 78649368302     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(09)60267-4     Document Type: Article

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