In vitro evaluation of cashew nut shell liquid as a methane-inhibiting and propionate-enhancing agent for ruminants

Journal of Dairy Science

Volumn 93, Issue 11, 2010, Pages 5258-5267

  Watanabe, Y ^a   Suzuki, R ^a   Koike, S ^a   Nagashima, K ^b   Mochizuki, M ^b   Forster, R J ^c   Kobayashi, Y ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b IDEMITSU KOSAN CO LTD   (Japan)

^c LETHBRIDGE RESEARCH CENTRE   (Canada)

Author keywords

Cashew nut shell liquid; Methane; Propionate; Rumen bacteria

Indexed keywords

FOOD ADDITIVE; METHANE; PLANT EXTRACT; PROPIONIC ACID DERIVATIVE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIOSYNTHESIS; CASHEW NUT; CATTLE; CHEMISTRY; DIET; EVALUATION; HEAT; IN VITRO STUDY; METABOLISM; MICROBIOLOGY; RUMINANT STOMACH;

ANACARDIUM; ANIMAL FEED; ANIMALS; CATTLE; DIET; FOOD ADDITIVES; HOT TEMPERATURE; METHANE; PLANT EXTRACTS; PROPIONATES; RUMEN;

ANACARDIUM OCCIDENTALE; BACTERIA (MICROORGANISMS); BOS; PROTOZOA;

EID: 78649367403     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2754     Document Type: Article

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