Studies on the characters and microstructure of enzyme and octenyl succinic anhydride modified starch

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 30, Issue 11, 2010, Pages 2923-2926

  Zhang, Xue Chun ^a   Zheng, Wei Wan ^a   Tu, Zong Cai ^a   Lin, Hong Hui ^a   Wang, Zhen Xing ^b   Kong, Ling Wei ^a  

^a NANCHANG UNIVERSITY   (China)

^b NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

Author keywords

Enzyme and octenyl succinic anhydride modified starch; Fourier transform infrared spectroscopy; Laser nano size detector; Scanning electron microscope; UV Vis spectra; X ray diffraction

Indexed keywords

AMORPHOUS REGIONS; CRYSTAL FORMS; EMULSIFYING STABILITIES; MICROCAPSULES; MODIFIED STARCHES; NANO-SIZE; OCTENYL SUCCINIC ANHYDRIDE; OIL EMULSIONS; SCANNING ELECTRON MICROSCOPE; SCANNING ELECTRON MICROSCOPES; STARCH GRANULES; SUBSTITUTION DEGREE; UV-VIS SPECTRA; WALL MATERIALS;

DETECTORS; DIFFRACTION; ELECTRON MICROSCOPES; EMULSIFICATION; EMULSIONS; ENZYMES; ESTERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED LASERS; SCANNING; SCANNING ELECTRON MICROSCOPY; STARCH; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS; X RAYS;

FOURIER TRANSFORMS;

EMULSION; OCTENYL SUCCINIC ANHYDRIDE-MODIFIED STARCH; STARCH; SUCCINIC ANHYDRIDE;

ANALOGS AND DERIVATIVES; CHEMISTRY; EMULSION; ESTERIFICATION; INFRARED SPECTROSCOPY; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

EMULSIONS; ESTERIFICATION; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; SUCCINIC ANHYDRIDES; X-RAY DIFFRACTION;

EID: 78649342685     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2010)11-2923-04     Document Type: Article

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