Indole compounds in fruiting bodies of some edible Basidiomycota species

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1306-1308

  Muszyńska, Bozena ^a   Sułkowska Ziaja, Katarzyna ^a   Ekiert, Halina ^a  

^a JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE   (Poland)

Author keywords

Basidiomycota; Indole compounds; Medicinal mushrooms; Secondary metabolites

Indexed keywords

5-HYDROXYTRYPTOPHAN; AGARICUS BISPORUS; BASIDIOMYCOTA; DEGRADATION PRODUCTS; EUROPEAN SPECIES; FRUITING BODIES; INDOLE COMPOUNDS; INDOLEACETIC ACID; LACTARIUS; MEDICINAL MUSHROOMS; METHANOL EXTRACT; SECONDARY METABOLITES; TRYPTAMINES;

AMINO ACIDS; BIOMOLECULES; DEGRADATION; HORMONES; METABOLISM; METABOLITES; METHANOL;

FUNGI;

5 HYDROXYTRYPTOPHAN; INDOLE DERIVATIVE; INDOLEACETIC ACID; KYNUREINE SULFATE; KYNURENIC ACID; KYNURENIC ACID DERIVATIVE; MELATONIN; METHANOL; SEROTONIN; TRYPTAMINE; TRYPTOPHAN; UNCLASSIFIED DRUG;

AGARICUS BISPORUS; ARTICLE; BASIDIOMYCETES; CANTHARELLUS CIBARIUS; EDIBLE MUSHROOM; FRUITING BODY; LACTARIUS DELICIOSUS; LECCINUM RUFUM; NONHUMAN; PURIFICATION;

AGARICUS BISPORUS; BASIDIOMYCOTA; CANTHARELLUS CIBARIUS; FUNGI; LACTARIUS DELICIOSUS; LECCINUM RUFUM;

EID: 78649335342     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.056     Document Type: Article

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