Assessment of water contribution on total fluoride intake of various age groups of people in fluoride endemic and non-endemic areas of Dindigul District, Tamil Nadu, South India

Water Research

Volumn 44, Issue 20, 2010, Pages 6186-6200

  Viswanathan, Gopalan ^a   Gopalakrishnan, S ^a   Siva Ilango, S ^b  

^a MANONMANIAM SUNDARANAR UNIVERSITY   (India)

^b ANNA UNIVERSITY   (India)

Author keywords

Bioavailability; Human milk; Infant formulae; Liquid food; Prevalence of fluorosis; Total fluoride intake

Indexed keywords

BIOCHEMISTRY; COOKING; ION SELECTIVE ELECTRODES; POTABLE WATER; PROCESSED FOODS;

BIOAVAILABILITY; HUMAN MILK; INFANT FORMULAE; LIQUID FOOD; PREVALENCE OF FLUOROSIS; TOTAL FLUORIDES;

FLUORINE COMPOUNDS;

DRINKING WATER; FLUORIDE; FLUORIDE ION;

ADOLESCENCE; AGE CLASS; BIOAVAILABILITY; DISEASE PREVALENCE; DRINKING WATER; ELECTRODE; FLUORIDE; FOOD INTAKE; FOOD PROCESSING; HEALTH RISK; MILK;

ADOLESCENT; ADULT; AGED; ARTICLE; ARTIFICIAL MILK; CHILD; COFFEE; COOKING; FEMALE; FLUOROSIS; FOOD; FOOD PROCESSING; GROUPS BY AGE; HEALTH SURVEY; HUMAN; INDIA; INFANT; MAJOR CLINICAL STUDY; MALE; PRESCHOOL CHILD; PREVALENCE; PRIORITY JOURNAL; SCHOOL CHILD; TEA; WATER ANALYSIS; WATER CONTENT;

DINDIGUL; INDIA; TAMIL NADU;

EID: 78649333763     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2010.07.041     Document Type: Article

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