Effect of parboiling on fluoride content of rice

Fluoride

Volumn 29, Issue 4, 1996, Pages 193-201

  Anasuya, A ^a   Paranjape, P K ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

fluoride intake; food fluoride; Hyderabad; paddy; parboiled rice

Indexed keywords

FLUORIDE;

ARTICLE; CONTROLLED STUDY; COOKING; FLUOROSIS; INDIA; ION SELECTIVE ELECTRODE; RICE; WATER SUPPLY;

EID: 0029992638     PISSN: 00154725     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Araullo EV, Depadua DB, Michael G. Processing Methods. In: Araullo EV, Depadua DB, Michael G (Eds). Rice. Post-harvest Technology. International Development Research Centre, Ottawa, Canada 1976 pp 335-363.
2. Mukherjee SK, Bose AN. Principle of Parboiling of Paddy. In: Chakraverty A, De DS (Eds). Post-harvest Technology of Cereals and Pulses. Oxford and IBH Publishing Co, New Delhi, Bombay, Calcutta 1981 pp 125-145.
3. Grist DH. Parboiling processes. In: Grist DH (Ed). Rice. Longmans Green, London 1960 pp 340-347.
4. Grist DH. Milling. In: Grist DH (Ed). Rice. Longmans Green and Co Ltd, London 1960 pp 303-326.
5. Pandit CG, Raghavachari TNS, Rao DS, Krishnamurti V. Endemic fluorosis in South India. A study of factors involved in the production of mottled enamel in children and severe bone manifestations in adults. Indian Journal of Medical Research 28 533-558 1940.
6. Anasuya A, Bapu Rao S, Paranjape PK. Fluoride and silicon intake in normal and endemic fluorotic areas. (Communicated) 1995.
7. Franco G. Parboiled Rice. In: Huston DF (Ed). Rice - Chemistry and Technology. American Association of Cereal Chemists, 1972 pp 358-380.
8. Villa AE. Rapid method for determining fluoride in vegetation using an ion-selective electrode. Analyst 104 545-551 1979.
9. Gopalan C, Balasubramanian SC, Rama Sastri BV, Rao KV. Consumption pattern of various food stuffs. In: Gopalan C, Balasubramanian SC, Rama Sastri BV, Rao KV (Eds). Diet Atlas of India. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad 1971 p 35.
10. Report of the first session of the Food and Agriculture Organization. International Rice Commission, Bangkok, Thailand 1949.