Analytical approaches for an important shellfish poisoning agent: Domoic acid

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 22, 2010, Pages 11525-11533

  He, Yu ^a,b   Fekete, Agnes ^b   Chen, Guonan ^a   Harir, Mourad ^b   Zhang, Lan ^a   Tong, Ping ^a   Schmitt Kopplin, Philippe ^b,c  

^a FUZHOU UNIVERSITY   (China)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

CE; CEC; determination; Domoic acid; HPLC; sample preparation; shellfish poisoning

Indexed keywords

CE; CEC; DETERMINATION; DOMOIC ACID; HPLC; SAMPLE PREPARATION; SHELLFISH POISONING;

AMINO ACIDS; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHIC ANALYSIS; LIQUID CHROMATOGRAPHY; SEAWATER; TOXICITY;

SHELLFISH;

DOMOIC ACID; DRUG DERIVATIVE; KAINIC ACID; MARINE TOXIN; SEA WATER;

ANIMAL; CHEMISTRY; EVALUATION; HUMAN; INSTRUMENTATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; PHYTOPLANKTON; REVIEW; SHELLFISH; SHELLFISH POISONING;

ANIMALS; CHROMATOGRAPHY, LIQUID; HUMANS; KAINIC ACID; MARINE TOXINS; PHYTOPLANKTON; SEAWATER; SHELLFISH; SHELLFISH POISONING;

ALGAE;

EID: 78649233647     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1031789     Document Type: Review

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