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Volumn 32, Issue 12, 2009, Pages 2117-2122
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Quantification of domoic acid in shellfish tissues by pressurized capillary electrochromatography
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Author keywords
Amnesic shellfish poisoning; Pressurized capillary electrochromatography; Risk assessment; Seafood
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Indexed keywords
AMNESIC SHELLFISH POISONING;
APPLIED VOLTAGES;
CAPILLARY COLUMNS;
CONCENTRATION OF;
DOMOIC ACID;
EXPERIMENTAL CONDITIONS;
IN-SHELL;
MATRIX;
MOBILE PHASE;
OPTIMAL CONDITIONS;
PRESSURIZED CAPILLARY ELECTROCHROMATOGRAPHY;
RAPID SCREENING;
SEAFOOD;
ACIDS;
CHROMATOGRAPHY;
MEATS;
PH EFFECTS;
PRESSURE EFFECTS;
RISK MANAGEMENT;
RISK ASSESSMENT;
DOMOIC ACID;
ANALYTIC METHOD;
ANIMAL TISSUE;
ARTICLE;
CAPILLARY ELECTROCHROMATOGRAPHY;
CONCENTRATION PROCESS;
CONTROLLED STUDY;
ELECTRIC POTENTIAL;
NONHUMAN;
PH;
PHYSICAL PHASE;
PRESSURE MEASUREMENT;
PRESSURIZED CAPILLARY ELECTROCHROMATOGRAPHY;
PRIORITY JOURNAL;
PROCESS OPTIMIZATION;
QUANTITATIVE ANALYSIS;
REPEAT PROCEDURE;
SENSITIVITY AND SPECIFICITY;
SEPARATION TECHNIQUE;
SHELLFISH;
TOXIN ANALYSIS;
ANIMALS;
BUFFERS;
CALIBRATION;
CAPILLARY ELECTROCHROMATOGRAPHY;
HUMANS;
HYDROGEN-ION CONCENTRATION;
KAINIC ACID;
NEUROMUSCULAR DEPOLARIZING AGENTS;
NEUROTOXINS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SHELLFISH;
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EID: 67649988843
PISSN: 16159306
EISSN: 16159314
Source Type: Journal
DOI: 10.1002/jssc.200900017 Document Type: Article |
Times cited : (21)
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References (21)
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