The protection of polyunsaturated fatty acids in micellar systems against UVB-induced photo-oxidation by procyanidins from Vitis vinifera L., and the protective synergy with vitamin E

International Journal of Cosmetic Science

Volumn 20, Issue 4, 1998, Pages 203-215

  Carini, M ^a   Maffei Facino, R ^a   Aldini, G ^a   Calloni, M T ^a   Bombardelli, E ^b   Morazzoni, P ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b INDENA S P A   (Italy)

Author keywords

ESR studies; Photo oxidation; Polyunsaturated fatty acids; Procyanidins; UVB damage; Vitamin E saving regeneration

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; DODECYL SULFATE SODIUM; HYDROGEN; LIPID HYDROPEROXIDE; POLYUNSATURATED FATTY ACID; PROCYANIDIN; SCAVENGER; SUNSCREEN;

ARTICLE; DOSE RESPONSE; ELECTRON SPIN RESONANCE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MICELLE; OXIDATIVE STRESS; PHOTOOXIDATION; PLANT SEED; SKIN PROTECTION; ULTRAVIOLET B RADIATION; ULTRAVIOLET SPECTROSCOPY;

EID: 7844249276     PISSN: 01425463     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-2494.1998.176606.x     Document Type: Article

References (13)

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