-
1
-
-
0000002475
-
-
Bourne G.H. (Ed.). Academic Press, New York
-
Bergmeyer H.U., in: Bourne G.H. (Ed.). Methods of Enzymatic Analysis, Academic Press, New York, 1974, pp. 1127-1196.
-
(1974)
Methods of Enzymatic Analysis
, pp. 1127-1196
-
-
Bergmeyer, H.U.1
-
2
-
-
7844222455
-
Étude de la variabilité génétique du potentiel glycolytique du muscle dans deux lignées synthétiques porcines
-
ISA de Beauvais
-
Burlot T., Étude de la variabilité génétique du potentiel glycolytique du muscle dans deux lignées synthétiques porcines, Mémoire de fin d'études. ISA de Beauvais, 1994, 43 pp.
-
(1994)
Mémoire de Fin d'Études
-
-
Burlot, T.1
-
3
-
-
0343023259
-
Correlations between carcass characteristics and meat quality in Large White pigs
-
Pudoc. Wageningen
-
Charpentier J., Monin G., Ollivier L., Correlations between carcass characteristics and meat quality in Large White pigs, in: Proceedings of the 2nd International Symposium on Condition and Meat Quality of Pigs, Pudoc. Wageningen, 1971, pp. 255-260.
-
(1971)
Proceedings of the 2nd International Symposium on Condition and Meat Quality of Pigs
, pp. 255-260
-
-
Charpentier, J.1
Monin, G.2
Ollivier, L.3
-
4
-
-
85005717647
-
A method for the extraction of grycogen and metabolites from a single muscle sample
-
Dalrymple R.H., Hamm R., A method for the extraction of grycogen and metabolites from a single muscle sample, J. Food Technol. 8 (1973) 439-444.
-
(1973)
J. Food Technol.
, vol.8
, pp. 439-444
-
-
Dalrymple, R.H.1
Hamm, R.2
-
5
-
-
0015796948
-
Glycogen and phosphorylase in developing red and white muscle
-
Dalrymple R.H., Kastenschmidt L.L., Cassens R.G., Glycogen and phosphorylase in developing red and white muscle. Growth 37 (1973) 19-34.
-
(1973)
Growth
, vol.37
, pp. 19-34
-
-
Dalrymple, R.H.1
Kastenschmidt, L.L.2
Cassens, R.G.3
-
6
-
-
0003330792
-
Genetic parameters of pork qualitv and production traits in Yorkshire populations
-
De Vries A.G., van der Wal P.G., Lang T., Eikelenboom G., Merks J.W.M., Genetic parameters of pork qualitv and production traits in Yorkshire populations. Livest. Prod. Sci. 40 (1994) 277-289.
-
(1994)
Livest. Prod. Sci.
, vol.40
, pp. 277-289
-
-
De Vries, A.G.1
Van der Wal, P.G.2
Lang, T.3
Eikelenboom, G.4
Merks, J.W.M.5
-
7
-
-
0000380226
-
A review of the causes of variation in muscle glycogen content and ultimate pH in pigs
-
Fernandez X., Tornberg E., A review of the causes of variation in muscle glycogen content and ultimate pH in pigs. J- Muscle Foods 2 (1991) 209-235.
-
(1991)
J- Muscle Foods
, vol.2
, pp. 209-235
-
-
Fernandez, X.1
Tornberg, E.2
-
8
-
-
0000562280
-
A generalized computing procedure for setting up and solving mixed linear models
-
Groeneveld E., Kovac M., A generalized computing procedure for setting up and solving mixed linear models, J. Dairy Sci. 73 (1990) 513-531.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 513-531
-
-
Groeneveld, E.1
Kovac, M.2
-
9
-
-
0017288665
-
A simple method for computing the inverse of a numerator relationship matrix in prediction of breeding values
-
Henderson C.R., A simple method for computing the inverse of a numerator relationship matrix in prediction of breeding values. Biometrics 32 (1976) 69-83.
-
(1976)
Biometrics
, vol.32
, pp. 69-83
-
-
Henderson, C.R.1
-
10
-
-
0015395990
-
Estimation of realised heritabilities from selection experiments. II. Selection in one direction
-
Hill W.G., Estimation of realised heritabilities from selection experiments. II. Selection in one direction. Biometrics 28 (1972) 767-780.
-
(1972)
Biometrics
, vol.28
, pp. 767-780
-
-
Hill, W.G.1
-
11
-
-
0002589074
-
Design of quantitative genetics selection experiments
-
Robertson A. (Ed.), Common-wealth Agricultural Bureaux, Slough, UK
-
Hill W.G., Design of quantitative genetics selection experiments, in: Robertson A. (Ed.), Selection Experiments in Laboratory and Domestic Animals, Common-wealth Agricultural Bureaux, Slough, UK, 1980, pp. 1-13.
-
(1980)
Selection Experiments in Laboratory and Domestic Animals
, pp. 1-13
-
-
Hill, W.G.1
-
12
-
-
0012867039
-
Prédiction du rendement technologique de la fabrication du «jambon de Paris» à l'aide de mesures prises à l'abattoir
-
Paris, 1-3 février 1984, Institut technique du porc, Paris
-
es Journées de la recherche porcine en France, Paris, 1-3 février 1984, Institut technique du porc, Paris, 1984, pp. 49-58.
-
(1984)
es Journées de La Recherche Porcine en France
, pp. 49-58
-
-
Jacquet, B.1
Sellier, P.2
Runavot, J.P.3
Brault, D.4
Houix, Y.5
Perrocheau, C.6
Gogué, J.7
Boulard, J.8
-
13
-
-
0344190326
-
Activités enzymatiques métaboliques et contractiles de 30 muscles du Porc. Relations avec le pH ultime atteint après la mort
-
Laborde D., Talmant A., Monin G., Activités enzymatiques métaboliques et contractiles de 30 muscles du Porc. Relations avec le pH ultime atteint après la mort, Reprod. Nutr. Dev. 25 (1985) 619-628.
-
(1985)
Reprod. Nutr. Dev.
, vol.25
, pp. 619-628
-
-
Laborde, D.1
Talmant, A.2
Monin, G.3
-
14
-
-
1942530258
-
Variabilité génétique du potentiel glycolytique du muscle chez le porc
-
Larzul C., Le Roy P., Monin G., Sellier P., Variabilité génétique du potentiel glycolytique du muscle chez le porc. Inra Prod. Anim. 11 (1998) 183-197.
-
(1998)
Inra Prod. Anim.
, vol.11
, pp. 183-197
-
-
Larzul, C.1
Le Roy, P.2
Monin, G.3
Sellier, P.4
-
15
-
-
0026195858
-
Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine
-
Lefaucheur L., Le Dividich J., Mourot J., Monin G., Ecolan P., Krauss D., Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine, J. Anim. Sci. 69 (1991) 2844-2854.
-
(1991)
J. Anim. Sci.
, vol.69
, pp. 2844-2854
-
-
Lefaucheur, L.1
Le Dividich, J.2
Mourot, J.3
Monin, G.4
Ecolan, P.5
Krauss, D.6
-
16
-
-
0342588995
-
Étude des relations entre le potentiel glycolytique du muscle et les caractères de production dans les lignées Laconie et Penshire
-
Paris, 1-3 février 1994, Institut technique du porc, Paris, 1994
-
es Journées de la recherche porcine en France, Paris, 1-3 février 1994, Institut technique du porc, Paris, 1994, pp. 311-314.
-
es Journées de La Recherche Porcine en France
, pp. 311-314
-
-
Le Roy, P.1
Przybylski, W.2
Burlot, T.3
Bazin, C.4
Lagant, H.5
Monin, G.6
-
17
-
-
0039909554
-
Effect of the RN genotype on growth and carcass traits in pigs
-
Van Arendonk J.A.M. (Ed.), Wageningen Pers. Wageningen, the Netherlands
-
Le Roy P., Monin G., Elsen J.M., Caritez J.C., Talmant A., Lebret B., Lefaucheur L., Mourot J., Juin H., Sellier P., Effect of the RN genotype on growth and carcass traits in pigs, in: Van Arendonk J.A.M. (Ed.), Book Abstr. of the 47th E.A.A.P. Ann. Meeting, Wageningen Pers. Wageningen, the Netherlands, 1996.
-
(1996)
Book Abstr. of the 47th E.A.A.P. Ann. Meeting
-
-
Le Roy, P.1
Monin, G.2
Elsen, J.M.3
Caritez, J.C.4
Talmant, A.5
Lebret, B.6
Lefaucheur, L.7
Mourot, J.8
Juin, H.9
Sellier, P.10
-
18
-
-
0004472278
-
Pork of low technological quality with a normal rate of muscle pH fall in the immediate post mortem period: The case of the Hampshire breed
-
Monin G., Sellier P., Pork of low technological quality with a normal rate of muscle pH fall in the immediate post mortem period: the case of the Hampshire breed, Meat Sci. 13 (1985) 49-63.
-
(1985)
Meat Sci.
, vol.13
, pp. 49-63
-
-
Monin, G.1
Sellier, P.2
-
19
-
-
0002638834
-
Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs
-
Monin G., Mejenes-Quijano A., Talmant A., Sellier P., Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs, Meat Sci. 20 (1987) 149-158.
-
(1987)
Meat Sci.
, vol.20
, pp. 149-158
-
-
Monin, G.1
Mejenes-Quijano, A.2
Talmant, A.3
Sellier, P.4
-
20
-
-
0031972167
-
Restricted maximum likelihood estimation of covariances in sparse linear models
-
Neumaier A., Groeneveld E., Restricted maximum likelihood estimation of covariances in sparse linear models, Genet. Sci. Evol. 30 (1998) 3-26.
-
(1998)
Genet. Sci. Evol.
, vol.30
, pp. 3-26
-
-
Neumaier, A.1
Groeneveld, E.2
-
21
-
-
7844250476
-
L'amélioration de la qualité de la viande porcine par la sélection
-
Paris, 19-21 février 1975, Institut technique du porc, Paris
-
es Journées de la recherche porcine en France, Paris, 19-21 février 1975, Institut technique du porc, Paris, 1975, pp. 293-302.
-
(1975)
es Journées de La Recherche Porcine en France
, pp. 293-302
-
-
Ollivier, L.1
Potier, D.2
-
22
-
-
85030350558
-
-
SAS®, SAS® Inst. Inc., Cary, NC. 1985
-
SAS®, SAS® Inst. Inc., Cary, NC. 1985.
-
-
-
-
23
-
-
7844245041
-
Influence of environmental and genetic factors on meat quality
-
Scheper J., Influence of environmental and genetic factors on meat quality, Acta Agric. Scand. suppl. 21 (1979) 20-31.
-
(1979)
Acta Agric. Scand. Suppl.
, vol.21
, pp. 20-31
-
-
Scheper, J.1
-
24
-
-
0004264401
-
-
John Wiley & Sons, New York, NY
-
Searle S.R , Casella G., Mc Culloch C.E., Variance Components. John Wiley & Sons, New York, NY, 1992.
-
(1992)
Variance Components
-
-
Searle, S.R.1
Casella, G.2
Mc Culloch, C.E.3
-
25
-
-
0344992315
-
Genetics of pig meat quality, a review
-
Sellier P., Monin G., Genetics of pig meat quality, a review, J. Muscle Foods 5 (1994) 187-219.
-
(1994)
J. Muscle Foods
, vol.5
, pp. 187-219
-
-
Sellier, P.1
Monin, G.2
-
26
-
-
0022741928
-
Analysis of selection experiments using mixed model methodology
-
Sorensen D. A., Kennedy B.W., Analysis of selection experiments using mixed model methodology. J. Anim. Sci. 63 (1986) 245-258.
-
(1986)
J. Anim. Sci.
, vol.63
, pp. 245-258
-
-
Sorensen, D.A.1
Kennedy, B.W.2
-
27
-
-
0001987899
-
Glycolytic potential in Longissimus dorsi muscle of Large White pigs as measured after in vivo sampling
-
Copenhagen, Danish Meat Research Institute, Roskilde
-
Talmant A., Fernandez X., Sellier P., Monin G., Glycolytic potential in Longissimus dorsi muscle of Large White pigs as measured after in vivo sampling, in: Proceedings of the 35th Int. Cong, Meat Sci. and Technol., Copenhagen, Danish Meat Research Institute, Roskilde, 1989, pp. 1129-1131.
-
(1989)
Proceedings of the 35th Int. Cong, Meat Sci. and Technol.
, pp. 1129-1131
-
-
Talmant, A.1
Fernandez, X.2
Sellier, P.3
Monin, G.4
|