Electrochemistry in pulsed electric field treatment chambers

Food Preservation by Pulsed Electric Fields: From Research to Application

Volumn , Issue , 2007, Pages 94-107

  Roodenburg, B ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

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EID: 78349309679     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693831.1.94     Document Type: Chapter

References (22)

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18. Roodenburg B., Morren J., Berg H.E., de Haan S.W.H. Metal release in a stainless steel pulsed electric field (PEF) system: Part II. The treatment of orange juice; related to legislation and treatment chamber lifetime, Innovative Food Sci. & Emerging Technologies 2005, 6(3):337-345. September.
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