Flocculating and suspending properties of commercial citrus pectin and pectin extracted from pomelo (Citrus maxima) peel

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 561-568

  Piriyaprasarth, Suchada ^a   Sriamornsak, Pornsak ^a  

^a SILPAKORN UNIVERSITY   (Thailand)

Author keywords

Flocculating activity; Pectin; Pomelo peel; Suspending agent; Suspension

Indexed keywords

FLOCCULATING ACTIVITY; PECTIN; POMELO PEEL; SUSPENDING AGENTS; SUSPENSION;

AIR EJECTORS; DRUG DELIVERY; FLOCCULATION;

SUSPENSIONS (FLUIDS);

CITRUS; CITRUS MAXIMA;

EID: 78349306507     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.08.018     Document Type: Article

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