Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 831-835

  Torres, Duarte P M ^a,b,c   Bastos, Margarida ^c   Gonalves, Maria Do Pilar F ^d   Teixeira, José A ^b   Rodrigues, Lígia R ^a,b  

^a Biotempo Biotechnology Consulting Ltd Spinpark   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d Faculdade de Farmácia da Universidade do Porto   (Portugal)

Author keywords

Differential scanning calorimetry; Food powders; Galacto oligosaccharides; Sorption isotherms; Stability

Indexed keywords

AMORPHOUS CHARACTERS; CRITICAL WATER ACTIVITY; CRITICAL WATER CONTENT; DRIED POWDER; FOOD POWDERS; GALACTO-OLIGOSACCHARIDES; HIGH-CONTENT; META-STABLE STATE; MOISTURE CONTENTS; PHYSICO-CHEMICAL CHANGES; POWDER QUALITY; RELATIVE HUMIDITIES; SORPTION ISOTHERMS; STORAGE CONDITION; THERMAL BEHAVIORS; WATER SORPTION;

ADSORPTION ISOTHERMS; ATMOSPHERIC HUMIDITY; CALORIMETERS; DIFFERENTIAL SCANNING CALORIMETRY; OLIGOSACCHARIDES; POWDERS; SCANNING; SORPTION;

WATER CONTENT;

EID: 78349305818     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.08.063     Document Type: Article

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