Relationships between disease control, green leaf duration, grain quality and the production of alcohol from winter wheat

Journal of the Science of Food and Agriculture

Volumn 90, Issue 15, 2010, Pages 2602-2607

  Watson, Andrew M ^a   Hare, Martin C ^a   Kettlewell, Peter S ^a   Brosnan, James M ^b   Agu, Reginald C ^b  

^a HARPER ADAMS UNIVERSITY   (United Kingdom)

^b Scotch Whisky Research Institute   (United Kingdom)

Author keywords

Alcohol; Bioethanol; Disease; Fungicide; Grain quality; Green leaf duration; Wheat

Indexed keywords

ALCOHOL; FUNGICIDE; VEGETABLE PROTEIN;

ARTICLE; CEREAL; CLASSIFICATION; DISTILLATION; DRUG EFFECT; FUNGUS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PLANT DISEASE; PLANT LEAF; SPECIES DIFFERENCE; STANDARD; WHEAT;

CEREALS; DISTILLATION; ETHANOL; FUNGI; FUNGICIDES, INDUSTRIAL; PLANT DISEASES; PLANT LEAVES; PLANT PROTEINS; SPECIES SPECIFICITY; TRITICUM;

MYCOSPHAERELLA GRAMINICOLA; SEPTORIA; TRITICUM AESTIVUM;

EID: 78349287018     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4128     Document Type: Article

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