Coupling protein complex analysis to peptide based proteomics

Journal of Chromatography A

Volumn 1217, Issue 49, 2010, Pages 7661-7668

  Gao, Qiang ^a   Madian, Ashraf G ^a   Liu, Xiuping ^a   Adamec, Jiri ^a   Regnier, Fred E ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Hub proteins; Protein complex; Proteomics; Size exclusion chromatography

Indexed keywords

CELL DISRUPTION; CELL LYSIS; CENTRAL COMPONENT; CRITICAL COMPONENT; HIGH-MOLECULAR-MASS COMPLEXES; HUB PROTEINS; HYDROPHOBIC EFFECT; IN-CELL; LOW-TEMPERATURE STORAGE; LYSIS BUFFER; MASS-SPECTRAL ANALYSIS; MULTIPLE INTERACTIONS; NATIVE PROTEINS; NATIVE STRUCTURES; PROTEIN COMPLEX; PROTEIN COMPLEXES; PROTEOMES; PROTEOMICS; PROTEOMICS METHODS; REVERSED PHASE CHROMATOGRAPHY; STRUCTURAL DIVERSITY; TRYPSIN DIGESTION; TRYPTIC DIGESTS; TRYPTIC PEPTIDES;

COMPLEXATION; GEL PERMEATION CHROMATOGRAPHY; HYDROPHOBICITY; IONIC STRENGTH; MOLECULAR BIOLOGY; PEPTIDES; RECOVERY; SODIUM CHLORIDE; SPECTRUM ANALYSIS; SPECTRUM ANALYZERS;

SIZE EXCLUSION CHROMATOGRAPHY;

ALCOHOL DEHYDROGENASE; TRYPSIN;

ANALYTIC METHOD; ARTICLE; COMPLEX FORMATION; CONTROLLED STUDY; CYTOLYSIS; FUNGAL STRAIN; GEL PERMEATION CHROMATOGRAPHY; GENETIC LINKAGE; HYDROPHOBICITY; IONIC STRENGTH; MOLECULAR WEIGHT; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN INTERACTION; PROTEOMICS; SACCHAROMYCES CEREVISIAE; TEMPERATURE; YEAST;

ALCOHOL DEHYDROGENASE; CELL FRACTIONATION; CHROMATOGRAPHY, GEL; HYDROGEN-ION CONCENTRATION; OSMOLAR CONCENTRATION; PEPTIDES; PROTEIN CONFORMATION; PROTEIN INTERACTION MAPPING; PROTEOMICS; SACCHAROMYCES CEREVISIAE PROTEINS; SODIUM CHLORIDE; TEMPERATURE; TRYPSIN;

EID: 78249276850     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.09.071     Document Type: Article

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