메뉴 건너뛰기




Volumn 26, Issue 10, 2010, Pages 1904-1911

Intake of fat and fiber-rich foods according to socioeconomic status: The 11-year follow-up of the 1993 Pelotas (Brazil) birth cohort study;Consumo de alimentos com alto teor de gordura e fibras entre adolescentes, segundo posição socioeconômica: A visita de 11 anos da coorte de nascimentos de Pelotas, Rio Grande do Sul, Brasil, 1993

Author keywords

Adolescent; Cohort studies; Eating; Food habits; Socioeconomic factors

Indexed keywords


EID: 78149478094     PISSN: 0102311X     EISSN: 16784464     Source Type: Journal    
DOI: 10.1590/S0102-311X2010001000006     Document Type: Article
Times cited : (6)

References (28)
  • 1
    • 0037804861 scopus 로고    scopus 로고
    • World Health Organization; Food and Agriculture Organization, Report of a Joint WHO/FAO. Geneva: World Health Organization, (WHO Technical Report Series, 916)
    • World Health Organization; Food and Agriculture Organization. Diet nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO. Geneva: World Health Organization; 2003. (WHO Technical Report Series, 916).
    • (2003) Diet Nutrition and The Prevention of Chronic Diseases
  • 2
    • 21044434630 scopus 로고    scopus 로고
    • Diet in childhood and adult cardiovascular and all cause mortality: The Boyd Orr cohort
    • Ness AR, Maynard M, Frankel S, Smith GD, Frobisher C, Leary SD, et al. Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort. Heart 2005; 91:894-8.
    • (2005) Heart , vol.91 , pp. 894-898
    • Ness, A.R.1    Maynard, M.2    Frankel, S.3    Smith, G.D.4    Frobisher, C.5    Leary, S.D.6
  • 3
    • 4043158459 scopus 로고    scopus 로고
    • Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study
    • Mikkilä V, Räsänen L, Raitakari OT, Pietinen P, Viikari J. Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study. Eur J Clin Nutr 2004; 58:1038-45.
    • (2004) Eur J Clin Nutr , vol.58 , pp. 1038-1045
    • Mikkilä, V.1    Räsänen, L.2    Raitakari, O.T.3    Pietinen, P.4    Viikari, J.5
  • 6
    • 0036789914 scopus 로고    scopus 로고
    • Socio- economic differences in fruit and vegetable consumption among Australian adolescents and adults
    • Giskes K, Turrell G, Patterson C, Newman B. Socio- economic differences in fruit and vegetable consumption among Australian adolescents and adults. Public Health Nutr 2002; 5:663-9.
    • (2002) Public Health Nutr , vol.5 , pp. 663-669
    • Giskes, K.1    Turrell, G.2    Patterson, C.3    Newman, B.4
  • 7
    • 0041308175 scopus 로고    scopus 로고
    • Hábitos alimentarios y consumo de alimentos en la población infantil y juvenil española (1998-2000): Variables socioeconómicas y geográficas
    • Serra Majem L, Ribas Barba L, Pérez Rodrigo C, Roman Viñas B, Aranceta Bartrina J. Hábitos alimentarios y consumo de alimentos en la población infantil y juvenil española (1998-2000): variables socioeconómicas y geográficas. Med Clin (Barc) 2003; 121:126-31.
    • (2003) Med Clin (Barc) , vol.121 , pp. 126-131
    • Serra Majem, L.1    Ribas Barba, L.2    Pérez rodrigo, C.3    Roman Viñas, B.4    Aranceta Bartrina, J.5
  • 9
    • 34250675542 scopus 로고    scopus 로고
    • Excesso de peso, atividade física e hábitos alimentares entre adolescentes de diferentes classes econômicas em Campina Grande (PB)
    • Nunes MMA, Figueiroa JN, Alves JGB. Excesso de peso, atividade física e hábitos alimentares entre adolescentes de diferentes classes econômicas em Campina Grande (PB). Rev Assoc Med Bras 2007; 53:130-4.
    • (2007) Rev Assoc Med Bras , vol.53 , pp. 130-134
    • Nunes, M.M.A.1    Figueiroa, J.N.2    Alves, J.G.B.3
  • 11
    • 84921763923 scopus 로고    scopus 로고
    • 2nd Ed. New York: Oxford University Press
    • Willet W. Nutritional epidemiology. 2nd Ed. New York: Oxford University Press; 1998.
    • (1998) Nutritional Epidemiology
    • Willet, W.1
  • 12
    • 61349118045 scopus 로고    scopus 로고
    • Coordenação-Geral da Política de Alimentação e Nutrição, Secretaria de Atenção à Saúde, Ministério da Saúde, Ministério da Saúde
    • Coordenação-Geral da Política de Alimentação e Nutrição, Secretaria de Atenção à Saúde, Ministério da Saúde. Guia alimentar para a população brasileira Brasília: Ministério da Saúde; 2005.
    • (2005) Guia Alimentar Para a População Brasileira Brasília
  • 15
    • 0028006874 scopus 로고
    • Dietary assessment resource manual
    • Thompson FE, Byers T. Dietary assessment resource manual. J Nutr 1994; 124(11 Suppl):2245S-317S.
    • (1994) J Nutr , vol.124 , Issue.11 SUPPL.
    • Thompson, F.E.1    Byers, T.2
  • 17
    • 0030932519 scopus 로고    scopus 로고
    • Measuring the magnitude of socio-economic inequalities in health: An overview of available measures illustrated with two examples from Europe
    • Mackenbach JP, Kunst AE. Measuring the magnitude of socio-economic inequalities in health: an overview of available measures illustrated with two examples from Europe. Soc Sci Med 1997; 44: 757-71.
    • (1997) Soc Sci Med , vol.44 , pp. 757-771
    • Mackenbach, J.P.1    Kunst, A.E.2
  • 18
    • 0003588157 scopus 로고
    • World Health Organization, Report of a WHO Expert Committee. Geneva: World Health Organization, (WHO Technical Report Series, 854)
    • World Health Organization. Physical status: the use and interpretation of anthropometry. Report of a WHO Expert Committee. Geneva: World Health Organization; 1995. (WHO Technical Report Series, 854).
    • (1995) Physical Status: The Use and Interpretation of Anthropometry
  • 20
    • 12844258785 scopus 로고    scopus 로고
    • Trends in food and nutrient intakes by adolescents in the United States
    • Enns C, Mickle S, Goldman J. Trends in food and nutrient intakes by adolescents in the United States. Family Economics and Nutrition Review 2003; 15:15-27.
    • (2003) Family Economics and Nutrition Review , vol.15 , pp. 15-27
    • Enns, C.1    Mickle, S.2    Goldman, J.3
  • 21
    • 26944443807 scopus 로고    scopus 로고
    • Disponibilidade domiciliar de alimentos no Brasil: Distribuição e evolução (1974-2003)
    • Levy-Costa RB, Sichieri R, Pontes NS, Monteiro CA. Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003). Rev Saúde Pública 2005; 39:530-40.
    • (2005) Rev Saúde Pública , vol.39 , pp. 530-540
    • Levy-Costa, R.B.1    Sichieri, R.2    Pontes, N.S.3    Monteiro, C.A.4
  • 22
    • 0037221441 scopus 로고    scopus 로고
    • Effects of ethnicity, family income, and education on dietary intake among adolescents
    • Xie B, Gilliland FD, Li YF, Rockett HR. Effects of ethnicity, family income, and education on dietary intake among adolescents. Prev Med 2003; 36: 30-40.
    • (2003) Prev Med , vol.36 , pp. 30-40
    • Xie, B.1    Gilliland, F.D.2    Li, Y.F.3    Rockett, H.R.4
  • 23
    • 0141851119 scopus 로고    scopus 로고
    • Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: The enKid study
    • Aranceta J, Pérez-Rodrigo C, Ribas L, Serra-Majem L. Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study. Eur J Clin Nutr 2003; 57 Suppl 1:S40-4.
    • (2003) Eur J Clin Nutr , vol.57 , Issue.SUPPL. 1
    • Aranceta, J.1    Pérez-Rodrigo, C.2    Ribas, L.3    Serra-Majem, L.4
  • 24
    • 13744262348 scopus 로고    scopus 로고
    • The global burden of disease attributable to low consumption of fruit and vegetables: Implications for the global strategy on diet
    • Lock K, Pomerleau J, Causer L, Altmann DR, McKee M. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ 2005; 83:100-8.
    • (2005) Bull World Health Organ , vol.83 , pp. 100-108
    • Lock, K.1    Pomerleau, J.2    Causer, L.3    Altmann, D.R.4    McKee, M.5
  • 26
    • 78149486189 scopus 로고    scopus 로고
    • Ministério da Saúde, (accessed on 09/Sep/2008)
    • Ministério da Saúde. Alimentação saudável para todos: siga os dez passos. http://dtr2004.saude.gov.br/nutricao/documentos/10passos_adultos.pdf (accessed on 09/Sep/2008).
    • Alimentação Saudável Para Todos: Siga Os Dez Passos


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.