Strain improvement of Aspergillus Sp. and Penicillium Sp. by induced mutation for biotransformation of α-pinene to verbenol

Biotechnology and Bioengineering

Volumn 63, Issue 2, 1999, Pages 249-252

  Agrawal, Renu ^a   Deepika, Nazhath Ul Ainn ^a   Joseph, Richard ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aspergillus; Mutant; Penicillium; Verbenol

Indexed keywords

ALCOHOLS; BIOCONVERSION; COMPOSITION EFFECTS; DNA; FUNGI; HYDROCARBONS; MORPHOLOGY; NITROGEN COMPOUNDS; RADIATION EFFECTS; SULFUR COMPOUNDS; ULTRAVIOLET RADIATION;

COLCHICINE; ETHYL METHANESULFONATE; PINENE; VERBENOL;

FLAVORS;

PINENE; VERBENONE;

ARTICLE; ASPERGILLUS; BIOTRANSFORMATION; DNA CONTENT; DNA DETERMINATION; FUNGUS MUTANT; NONHUMAN; PENICILLIUM; ULTRAVIOLET IRRADIATION;

ASPERGILLUS; BIOTECHNOLOGY; BIOTRANSFORMATION; MONOTERPENES; MUTAGENESIS; MUTAGENS; PENICILLIUM; SOIL MICROBIOLOGY; TERPENES; ULTRAVIOLET RAYS;

ASPERGILLUS; ASPERGILLUS SP.; FUNGI; PENICILLIUM; PENICILLIUM SP.;

EID: 0033586766     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19990420)63:2<249::AID-BIT14>3.0.CO;2-D     Document Type: Article

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