-
1
-
-
46549100531
-
Significance and promotion of sugar substitution for the prevention of dental caries
-
Baer A. Significance and promotion of sugar substitution for the prevention of dental caries. LWT - Food Sci Technol 1985, 22:46-53.
-
(1985)
LWT - Food Sci Technol
, vol.22
, pp. 46-53
-
-
Baer, A.1
-
2
-
-
33745489127
-
Sucrose substitutes and their role in caries prevention
-
Matsukubo T., Takazoe I. Sucrose substitutes and their role in caries prevention. Int Dent J 2006, 56:119-130.
-
(2006)
Int Dent J
, vol.56
, pp. 119-130
-
-
Matsukubo, T.1
Takazoe, I.2
-
3
-
-
12544256429
-
Sugar-sweetened beverages, weight gain, and diabetes
-
Murray I., Kazman S., Schulze M.B., Manson J.E., Colditz G.A., Stampfer M.J., et al. Sugar-sweetened beverages, weight gain, and diabetes. J Am Med Assoc 2005, 293:422-423.
-
(2005)
J Am Med Assoc
, vol.293
, pp. 422-423
-
-
Murray, I.1
Kazman, S.2
Schulze, M.B.3
Manson, J.E.4
Colditz, G.A.5
Stampfer, M.J.6
-
4
-
-
33646100092
-
Implications of an animal model of sugar addiction, withdrawal and relapse for human health
-
Wideman C.H., Nadzam G.R., Murphy H.M. Implications of an animal model of sugar addiction, withdrawal and relapse for human health. Nutr Neurosci 2005, 8:269-276.
-
(2005)
Nutr Neurosci
, vol.8
, pp. 269-276
-
-
Wideman, C.H.1
Nadzam, G.R.2
Murphy, H.M.3
-
5
-
-
84859007088
-
-
Problems in production of dietetic drinks 50 years ago. Beverage world,.
-
Problems in production of dietetic drinks 50 years ago. (). Beverage world, 2004. http://www.allbusiness.com/retail-trade/eating-drinking-places-eating/4131274-1.html.
-
(2004)
-
-
-
6
-
-
33847753091
-
Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices
-
Oszmianski J., Wolniak M., Wojdylo A., Wawer I. Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices. J Sci Food Agric 2007, 87:573-579.
-
(2007)
J Sci Food Agric
, vol.87
, pp. 573-579
-
-
Oszmianski, J.1
Wolniak, M.2
Wojdylo, A.3
Wawer, I.4
-
7
-
-
33746355632
-
Ingredient levels optimization and nutritional evaluation of a low-calorie blackberry (Rubus irasuensis Liebm) jelly
-
Acosta O., Viquez F., Cubero E., Morales I. Ingredient levels optimization and nutritional evaluation of a low-calorie blackberry (Rubus irasuensis Liebm) jelly. J Food Sci 2006, 71:390-394.
-
(2006)
J Food Sci
, vol.71
, pp. 390-394
-
-
Acosta, O.1
Viquez, F.2
Cubero, E.3
Morales, I.4
-
8
-
-
33847300185
-
Conversion of sucrose into isomaltulose by Enterobacter sp. FMB1, an isomaltulose-producing microorganism isolated from traditional Korean food
-
Cho M.H., Park S.E., Lim J.K., Kim J.S., Kim J.H., Kwon D.Y., et al. Conversion of sucrose into isomaltulose by Enterobacter sp. FMB1, an isomaltulose-producing microorganism isolated from traditional Korean food. Biotechnol Lett 2007, 29:453-458.
-
(2007)
Biotechnol Lett
, vol.29
, pp. 453-458
-
-
Cho, M.H.1
Park, S.E.2
Lim, J.K.3
Kim, J.S.4
Kim, J.H.5
Kwon, D.Y.6
-
9
-
-
0032443548
-
A convenient enzymatic procedure for the production of aldose-free d-tagatose
-
Haltrich D., Leitner C., Neuhauser W., Nidetzky B., Kulbe K.D., Volc J. A convenient enzymatic procedure for the production of aldose-free d-tagatose. Ann NY Acad Sci 1998, 864:295-299.
-
(1998)
Ann NY Acad Sci
, vol.864
, pp. 295-299
-
-
Haltrich, D.1
Leitner, C.2
Neuhauser, W.3
Nidetzky, B.4
Kulbe, K.D.5
Volc, J.6
-
12
-
-
78149412390
-
-
Process for manufacture of sugar-free or low-sugar fruit juice. Swiss patent 668887,.
-
Kaeppeli O. Process for manufacture of sugar-free or low-sugar fruit juice. Swiss patent 668887, 1989.
-
(1989)
-
-
Kaeppeli, O.1
-
13
-
-
78149413609
-
-
Process for making low calorie fruit juice. US patent 4971813,.
-
Strobel RGK, Tarr RE. Process for making low calorie fruit juice. US patent 4971813, 1990.
-
(1990)
-
-
Strobel, R.G.K.1
Tarr, R.E.2
-
14
-
-
0022497812
-
Glucose-fructose oxidoreductase, a new enzyme isolated from Zymomonas mobilis that is responsible for sorbitol production
-
Zachariou M., Scopes R.K. Glucose-fructose oxidoreductase, a new enzyme isolated from Zymomonas mobilis that is responsible for sorbitol production. J Bacteriol 1986, 167:863-869.
-
(1986)
J Bacteriol
, vol.167
, pp. 863-869
-
-
Zachariou, M.1
Scopes, R.K.2
-
15
-
-
0032006032
-
A multistep process is responsible for product-induced inactivation of glucose-fructose oxidoreductase from Zymomonas mobilis
-
Fürlinger M., Haltrich D., Kulbe K.D., Nidetzky B. A multistep process is responsible for product-induced inactivation of glucose-fructose oxidoreductase from Zymomonas mobilis. Eur J Biochem 1998, 251:955-963.
-
(1998)
Eur J Biochem
, vol.251
, pp. 955-963
-
-
Fürlinger, M.1
Haltrich, D.2
Kulbe, K.D.3
Nidetzky, B.4
-
16
-
-
0027112085
-
Continuous production of gluconic acid and sorbitol from Jerusalem artichoke and glucose using an oxidoreductase of Zymomonas mobilis and inulinase
-
Kim D.M., Kim H.S. Continuous production of gluconic acid and sorbitol from Jerusalem artichoke and glucose using an oxidoreductase of Zymomonas mobilis and inulinase. Biotechnol Bioeng 1992, 39:336-342.
-
(1992)
Biotechnol Bioeng
, vol.39
, pp. 336-342
-
-
Kim, D.M.1
Kim, H.S.2
-
17
-
-
0028904051
-
Efficient protection of glucose-fructose oxidoreductase from Zymomonas mobilis against irreversible inactivation during its catalytic action
-
Gollhofer D., Nidetzky B., Fuerlinger M., Kulbe K.D. Efficient protection of glucose-fructose oxidoreductase from Zymomonas mobilis against irreversible inactivation during its catalytic action. Enzyme Microb Technol 1995, 17:235-240.
-
(1995)
Enzyme Microb Technol
, vol.17
, pp. 235-240
-
-
Gollhofer, D.1
Nidetzky, B.2
Fuerlinger, M.3
Kulbe, K.D.4
-
18
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding
-
Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal Biochem 1976, 72:248-254.
-
(1976)
Anal Biochem
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
19
-
-
84859003835
-
-
Biochemische Charakterisierung der Glucose-Fructose Oxidoreduktase aus Zymomonas mobilis DSM 473 und Optimierung der kontinuierlichen Synthese von Gluconsäure und Sorbitol im Enzym-Membranreaktor. PhD Thesis, Universität für Bodenkultur, Vienna, Austria,.
-
Gollhofer D. Biochemische Charakterisierung der Glucose-Fructose Oxidoreduktase aus Zymomonas mobilis DSM 473 und Optimierung der kontinuierlichen Synthese von Gluconsäure und Sorbitol im Enzym-Membranreaktor. PhD Thesis, Universität für Bodenkultur, Vienna, Austria, 1994.
-
(1994)
-
-
Gollhofer, D.1
-
20
-
-
84859003836
-
-
Stabilisierung von Glucose-Fructose-Oxidoreduktase aus Zymomonas mobilis DSM 473. Dipl Thesis, Universität für Bodenkultur, Wien, Austria,.
-
Fürlinger M. Stabilisierung von Glucose-Fructose-Oxidoreduktase aus Zymomonas mobilis DSM 473. Dipl Thesis, Universität für Bodenkultur, Wien, Austria, 1994.
-
(1994)
-
-
Fürlinger, M.1
-
21
-
-
0031706576
-
Control of the association state of tetrameric glucose-fructose oxidoreductase from Zymomonas mobilis as the rationale for stabilization of the enzyme in biochemical reactors
-
Fürlinger M., Satory M., Haltrich D., Kulbe K.D., Nidetzky B. Control of the association state of tetrameric glucose-fructose oxidoreductase from Zymomonas mobilis as the rationale for stabilization of the enzyme in biochemical reactors. J Biochem (Tokyo) 1998, 124:280-286.
-
(1998)
J Biochem (Tokyo)
, vol.124
, pp. 280-286
-
-
Fürlinger, M.1
Satory, M.2
Haltrich, D.3
Kulbe, K.D.4
Nidetzky, B.5
-
22
-
-
84859008935
-
-
Moderne Apfelsafttechnologie: Das Fruchtsaft-Fachbuch für den Praktiker. Schönborn: Fachverlag Flüssiges Obst GmbH
-
Birus T., Moderne Apfelsafttechnologie: Das Fruchtsaft-Fachbuch für den Praktiker. Schönborn: Fachverlag Flüssiges Obst GmbH; 2001.
-
(2001)
-
-
Birus, T.1
-
23
-
-
0024278356
-
The kinetics of glucose-fructose oxidoreductase from Zymomonas mobilis
-
Hardman M.J., Scopes R.K. The kinetics of glucose-fructose oxidoreductase from Zymomonas mobilis. Eur J Biochem 1988, 173:203-209.
-
(1988)
Eur J Biochem
, vol.173
, pp. 203-209
-
-
Hardman, M.J.1
Scopes, R.K.2
-
24
-
-
0026548678
-
Changes in the fluorescence of bound nucleotide during the reaction catalyzed by glucose-fructose oxidoreductase from Zymomonas mobilis
-
Hardman M.J., Tsao M., Scopes R.K. Changes in the fluorescence of bound nucleotide during the reaction catalyzed by glucose-fructose oxidoreductase from Zymomonas mobilis. Eur J Biochem 1992, 205:715-720.
-
(1992)
Eur J Biochem
, vol.205
, pp. 715-720
-
-
Hardman, M.J.1
Tsao, M.2
Scopes, R.K.3
-
25
-
-
0024955214
-
Coenzyme-dependent carbohydrate conversions with industrial potential
-
Kulbe K.D., Chmiel H. Coenzyme-dependent carbohydrate conversions with industrial potential. Ann NY Acad Sci 1988, 542:444-464.
-
(1988)
Ann NY Acad Sci
, vol.542
, pp. 444-464
-
-
Kulbe, K.D.1
Chmiel, H.2
-
26
-
-
84859010071
-
-
Reaktionstechnische Untersuchungen gekoppelter coenzymabhängiger Enzymsysteme in Membranreaktoren. PhD Thesis, Universität Stuttgart, Germany,.
-
Howaldt M. Reaktionstechnische Untersuchungen gekoppelter coenzymabhängiger Enzymsysteme in Membranreaktoren. PhD Thesis, Universität Stuttgart, Germany, 1988.
-
(1988)
-
-
Howaldt, M.1
-
27
-
-
0024992130
-
A continuous enzyme membrane reactor retaining the native nicotinamide cofactor NAD(H)
-
Howaldt M., Kulbe K.D., Chmiel H. A continuous enzyme membrane reactor retaining the native nicotinamide cofactor NAD(H). Ann NY Acad Sci 1990, 589:253-260.
-
(1990)
Ann NY Acad Sci
, vol.589
, pp. 253-260
-
-
Howaldt, M.1
Kulbe, K.D.2
Chmiel, H.3
-
28
-
-
84859007090
-
-
Herstellung Diabetiker-geeigneter Getränke (Beispiel Apfelsaft) durch enzymatische Abreicherung von Zuckern mittels Glucose-Fructose oxidoreductase; Dipl Thesis, Universität für Bodenkultur, Wien, Austria,.
-
Trimmel S. Herstellung Diabetiker-geeigneter Getränke (Beispiel Apfelsaft) durch enzymatische Abreicherung von Zuckern mittels Glucose-Fructose oxidoreductase; Dipl Thesis, Universität für Bodenkultur, Wien, Austria, 2002.
-
(2002)
-
-
Trimmel, S.1
-
29
-
-
23944456525
-
-
Wiley-VCH Verlag GmbH & Co.KGaA Press, Weinheim, Chapter 2
-
Buchholz K., Kasche V., Bornscheuer UT Biocatalysts and Enzyme Technology 2005, Wiley-VCH Verlag GmbH & Co.KGaA Press, Weinheim, Chapter 2, pp. 27-100.
-
(2005)
Biocatalysts and Enzyme Technology
, pp. 27-100
-
-
Buchholz, K.1
Kasche, V.2
Bornscheuer, U.T.3
-
30
-
-
0026261920
-
Continuous production of gluconic acid and sorbitol from sucrose using invertase and an oxidoreductase from Zymomonas mobilis
-
Ro H.S., Kim H.S. Continuous production of gluconic acid and sorbitol from sucrose using invertase and an oxidoreductase from Zymomonas mobilis. Enzyme Microb Technol 1991, 13:920-924.
-
(1991)
Enzyme Microb Technol
, vol.13
, pp. 920-924
-
-
Ro, H.S.1
Kim, H.S.2
-
31
-
-
78149415501
-
-
Springer, Berlin-Heidelberg, Chapter 10
-
Baltes W. Lebensmittelchemie 2007, Springer, Berlin-Heidelberg, Chapter 10, pp. 162-205.
-
(2007)
Lebensmittelchemie
, pp. 162-205
-
-
Baltes, W.1
|