The composition of fatty acids in muscles of six freshwater fish species from the mazurian great lakes (northeastern poland)

Archives of Polish Fisheries

Volumn 16, Issue 2, 2008, Pages 167-178

  Łuczyńska, Joanna ^a   Borejszo, Zbigniew ^a   Łuczyński, Marek J ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b INLAND FISHERIES INSTITUTE   (Poland)

Author keywords

Fatty Acids; Non Predatory Fish; Predatory Fish; Total Lipid

Indexed keywords

EID: 78149413533     PISSN: 12306428     EISSN: 20836139     Source Type: Journal    
DOI: 10.2478/s10086-008-0014-4     Document Type: Article

References (30)

1. Ackman R.G. 1996 - DHA: Can it benefit salmon marketing? - J. Aquat. Food Prod. Techn. 5: 7-26.
2. Aggelousis G., Lazos E. S. 1991 - Fatty acid composition of the lipids from eight freshwater fish species from Greece - J. Food Comp. Anal. 4:68-76.
3. Andrade A.D., Rubira A.F., Matsushita M., Souza N.E. 1995 - ro3 fatty acids in freshwater fish from south Brazil - J. Am. Oil Chem. Soc. 72:1207-1210.
4. Belinsky D.L., Kuhnlein H.V., Yeboah F., Penn A.F., Chan H.M. 1996 - Composition of fish consumed by the James Bay Cree - J. Food Comp. Anal. 9: 148-162.
5. Berg H., Nilsson S. 1997 - Determination of fat content in meat and meat products with NMR or SFE -Proc. Euro-Food Chem IX, 24-26 Sept., Interlaken Switzerland 1: 59-64.
6. Bieniarz K. 2005 - Fish - an important component of the human diet - Wszechświat 106:142-144 (in Polish).
7. Czerwińska D. 2005 - About fish- Prz. Gastr. 6: 6 (in Polish).
8. Glogowski J., Ciereszko A. 2001 - Why we should increase fish consumption, especially that of rainbow trout - Mag. Przem. Ryb. 2: 95-102 (in Polish).
9. Grela E.R., Dudek R. 2007 - Nutrient content and fatty acids profile in the muscle tissue of some marine and freshwater fish - Żyw. Człow. Metab. 34: 561-566 (in Polish).
10. Gruger E.H., Nelson Jr. R.W., Stansby M.E. 1964 - Fatty acid composition of oils from 21 species marine fish, freshwater fish and shellfish - J. Am. Oil Chem. Soc. 41: 662-667.
11. Henderson R.J., Tillmanns M.M., Sargent J.R. 1996 - The lipid composition of two species of serrasalmid fish in relation to dietary polyunsaturated fatty acids - J. Fish Biol. 48: 522-538.
12. Holub D.J., Holub B.J. 2004 - Omega-3 fatty acids from fish oils and cardiovascular disease - Mol. Cell. Biochem. 263: 217-225.
13. Jankowska B., Zakę ś Z., Żmijewski T., Szczepkowski M. 2003 - Fatty acid profile and meat utility of wild and cultured zander, Sander lucioperca (L.) - EJPAU, Fisheries 6(1): http://www.ejpau.me-dia.pl/volume6/issue1/fisheries/art-02.html
14. Jankowska B., Zakę ś Z., Żmijewski T., Ulikowski D., Kowalska A. 2004 - Impact of diet on the fatty acids profile of European catfish (Silurus glanis L.) - Arch. Pol. Fish. 12: 99-110.
15. Jankowska B., Zakę ś Z., Żmijewski T., Szczepkowski M., Wunderlich K. 2006 - The impact of diet on the slaughter yield, proximate composition, and fatty acids profile of fillets of tench (Tinca tinca (L.)) -Arch. Pol. Fish. 14: 195-211.
16. Kolanowski W., Laufenberg G. 2006 - Enrichment of food products with polyunsaturated fatty acids by fish oil addition - Eur. Food Res. Technol. 222: 472-477.
17. Kołakowska A., Szczygielski M., Bienkiewicz G., Zienkowicz L. 2000 - Some of fish species as a source of n-3 polyunsaturated fatty acids - Acta Ichth. Piscat. 30: 59-70.
18. Kris- Etherton P.M., Harris W.S., Appel L.J. 2003 - Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease - Arterioscler Thromb Vasc Biol. 23: 20-31.
19. Kujawa R., Żmijewski T., Jankowska B., Mamcarz A. 2005 - Comparison of the slaughter yield and proximate composition of three species of freshwater fish: asp, common bream, pike - Komun. Ryb. 5: 21-23 (in Polish).
20. Ministry of Agriculture and Rural Development 2004 - Fisheries and fish processing 2004-2006. Sectoral Operational Programme - Attachment to the decree of the Ministry of Agriculture and Rural Development of August 11, 2004 (position 2027). Warsaw, February 6, 2004. 140 p. (in Polish). www.rsi.org.pl/dane/download/sporyby.pdf
21. Orban E., Masci M., Bongiovanni E. 2000 -1 prodotti ittici dei laghi del Lazio. Le caratteristiche alimentari certificabili delle produzioni ittiche quale strumento di conoscenza per il consumatore, il recupero di tradizioni e la valorizzazione del ruolo dei pescatori - Instituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, 45 p.
22. Passi S., Cataudella S., Di Marco P., De Simone F., Rastrelli L. 2002 - Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish - J. Agricult. Food Chem. 50: 7314-7322.
23. Rao V.S., Adhikari H.R., Nair P.M. 1995 - Fatty acid composition of some Indian fish varieties - ASEAN Food J. 10: 62-65.
24. Rennert B., Wirth M., Günther M., Schulz C. 2004 - Influence of nutritional status of zander fingerlings (Sander lucioperca) on survival during wintering - IGB, Annual Report, 2003. Berichte des IGB Heft 20/2004: 161-168.
25. Steffens W. 1997 - Effects of variations in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans - Aquaculture 151: 97-119.
26. Uauy R., Valenzuela A. 2000 - Marine oils: The health benefits of n-3 fatty acids - Nutrition 16: 680-684.
27. Viswanathan Nair P.G., Gopakumar K. 1978 - Fatty acid composition of 15 species of fish from tropical waters - J. Food Sci. 43:1162-1164.
28. Vlieg P., Body D.R. 1988 - Lipid contents and fatty acid composition of some New Zealand freshwater finfish and marine finfish, shellfish, and roes - N. Z. J. Mar. Fresh. Res. 22: 151-162.
29. Wróblewska H. 1998 - Monitoring the Great Mazurian Lakes (results of studies from the 1990-1998 period) - WIOS, Suwalki (in Polish).
30. Żegarska Z., Jaworski J., Borejszo Z. 1991 - Evaluation of the Peisker modified method for extracting methyl esters from fatty acids - Acta Acad. Agricult. Techn. Olst. 24: 25-33 (in Polish).