Preparation technology of cellulose acetate from sugarcane bagasse by mechanical activation

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 26, Issue 9, 2010, Pages 374-380

  Chen, Yuan ^a,b   Huang, Zuqiang ^b   Yang, Jiatian ^a   Zhu, Wanren ^a   Mo, Jianhua ^a   Liu, Liyan ^a  

^a YULIN NORMAL UNIVERSITY   (China)

^b GUANGXI UNIVERSITY   (China)

Author keywords

Acetylation; Cellulose acetate; Infrared spectroscopy; Mechanical activation; Scanning electron microscopy; Sugarcane bagasse

Indexed keywords

ACETIC ANHYDRIDES; ACTIVATION TIME; CELLULOSE ACETATE; CELLULOSE ACETATES; CRYSTALLINE STRUCTURE; DEGREE OF CRYSTALLINITY; DEGREE OF SUBSTITUTION; ESTERIFICATION REAGENTS; LIQUID SOLIDS; MASS FRACTION; MECHANICAL ACTIVATION; PREPARATION TECHNIQUE; PREPARATION TECHNOLOGY; REACTION TEMPERATURE; REACTION TIME; SCANNING ELECTRONS; SEM; SOLID-LIQUID RATIO; SUGARCANE BAGASSE;

ACETYLATION; BALL MILLS; CATALYSTS; CELLULOSE; ESTERIFICATION; ESTERS; INFRARED SPECTROSCOPY; LIQUIDS; SCANNING; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

BAGASSE;

ACETYLATION; BAGASSE; BALL MILLS; CATALYSTS; CELLULOSE ACETATE; ESTERIFICATION; INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; SUGAR CANE; X RAY DIFFRACTION;

EID: 78149399378     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2010.09.062     Document Type: Article

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