Amyloglucosidase-catalysed synthesis of curcumin-bis-α-d-glucoside-a response surface methodological study

European Food Research and Technology

Volumn 223, Issue 6, 2006, Pages 725-730

  Vijayakumar, Giriyapura R ^a   Manohar, Balaraman ^a   Divakar, Soundar ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Amyloglucosidase; Buffer to enzyme ratio; CCRD; Curcumin inhibition; Curcumin bis d glucoside

Indexed keywords

EID: 33749003758     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0259-3     Document Type: Article

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