Contamination rates and antimicrobial resistance in bacteria isolated from "grass-fed" labeled beef products

Foodborne Pathogens and Disease

Volumn 7, Issue 11, 2010, Pages 1331-1336

  Zhang, Jiayi ^a   Wall, Samantha K ^a   Xu, Li ^b   Ebner, Paul D ^a  

^a PURDUE UNIVERSITY   (United States)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BAMBERMYCIN; CHLORAMPHENICOL; DAPTOMYCIN; ERYTHROMYCIN; LINEZOLID; PENICILLIN G; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; BEEF; COLIFORM BACTERIUM; COLONY FORMING UNIT; ENTEROCOCCUS; ESCHERICHIA COLI; FOOD SAFETY; GRASS; NONHUMAN; PRIORITY JOURNAL; SALMONELLA;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIA; CATTLE; DIET; DRUG RESISTANCE, BACTERIAL; ENTEROCOCCUS; ESCHERICHIA COLI; MEAT; MICROBIAL SENSITIVITY TESTS; ORGANIC AGRICULTURE; POACEAE;

ANIMALIA; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ESCHERICHIA COLI; SALMONELLA;

EID: 78149375654     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0562     Document Type: Article

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