Influence of sea sources of carotenoids added to the diet of laying hens on the egg yolk pigmentation;Influência da adição de fontes marinhas de carotenóides à dieta de galinhas poedeiras na pigmentação da gema do ovo

Brazilian Journal of Veterinary Research and Animal Science

Volumn 43, Issue 5, 2006, Pages 654-663

  de Carvalho, Paulo Reis ^a   Pita, Maria Carolina Gonçalves ^b   Piber Neto, Eduardo ^b   Mirandola, Regina Mieko Sakata ^b   de Mendonça Júnior, Cássio Xavier ^b  

^a Secretaria de Agricultura e Abastecimento   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Carotenoids; Egg yolk; Laying hens; Marine sources; Pigmentation

Indexed keywords

ALGAE; GLYCINE MAX; SALMO SALAR; SCHIZOCHYTRIUM; ZEA MAYS;

EID: 78149250627     PISSN: 14139596     EISSN: 16784456     Source Type: Journal    
DOI: 10.11606/issn.1678-4456.bjvras.2006.26575     Document Type: Article

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