Effect of whey powder, skim milk powder and their combination on yield and textural properties of meat patties

International Journal of Agriculture and Biology

Volumn 12, Issue 6, 2010, Pages 871-876

  Andiç, Seval ^a   Zorba, Ömer ^a   Tunçtürk, Yusuf ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Meat patty; Skim milk powder; Textural properties; Whey powder

Indexed keywords

EID: 78049469934     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: None     Document Type: Article

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