Microcalorimetric determination of effect of the antioxidant (Quercetin) on polymer/surfactant interactions

Journal of Thermal Analysis and Calorimetry

Volumn 102, Issue 2, 2010, Pages 729-737

  Singh, Kulbir ^a   Marangoni, D Gerrard ^a  

^a ST FRANCIS XAVIER UNIVERSITY   (Canada)

Author keywords

Antioxidant; Batch calorimetry; Isothermal titration calorimetry (ITC); Polymer surfactant; Quercetin

Indexed keywords

ANTIOXIDANT; BATCH CALORIMETRY; ISOTHERMAL TITRATION CALORIMETRY; POLYMER/SURFACTANT; QUERCETIN;

ADSORPTION; ANIONIC SURFACTANTS; APPROXIMATION THEORY; BINDING ENERGY; BIOCHEMISTRY; CALORIMETERS; DISSOLUTION; FATTY ACIDS; PHENOLS; POLYMERS; POLYSTYRENES; SULFUR COMPOUNDS; TITRATION;

CALORIMETRY;

EID: 78049462676     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-010-0864-z     Document Type: Conference Paper

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