Calorimetric study of the interactions between surfactants and dextran modified with deoxycholic acid

Journal of Thermal Analysis and Calorimetry

Volumn 100, Issue 2, 2010, Pages 413-422

  Bai, Guangyue ^a   Castro, Vasco ^a   Nichifor, Marieta ^b   Bastos, Margarida ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b PETRU PONI INSTITUTE OF MACROMOLECULAR CHEMISTRY   (Romania)

Author keywords

Calorimetry; Dextran modified with deoxycholic acid; ITC; Polymer surfactant interaction; Self aggregation; Sodium deoxycholate

Indexed keywords

AGGREGATION BEHAVIOR; AQUEOUS SOLUTIONS; ASSOCIATION PROCESS; BILE ACID; CALORIMETRIC MEASUREMENTS; CALORIMETRIC TITRATION; DEGREES OF SUBSTITUTION; DEOXYCHOLIC ACID; DODECYL SULFATE; DODECYLTRIMETHYLAMMONIUM BROMIDES; ISOTHERMAL TITRATION CALORIMETRY; MICELLE FORMATION; MICELLIZATION PROCESS; MIXED SYSTEMS; POLYMER BACKBONES; POLYMER-SURFACTANT INTERACTION; POLYMER/SURFACTANT INTERACTIONS; SELF AGGREGATION; SODIUM DEOXYCHOLATE;

ACIDS; CALORIMETERS; CRITICAL MICELLE CONCENTRATION; DEXTRAN; ENTHALPY; GLUCOSE; MICELLES; POLYMERS; SODIUM; SODIUM SULFATE; TITRATION;

CALORIMETRY;

EID: 77951241345     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-009-0656-5     Document Type: Article

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