메뉴 건너뛰기




Volumn 21, Issue 8, 2010, Pages 925-929

Paired preference tests: 'Liking', 'Buying' and 'Take Away' preferences

Author keywords

Liking; Paired preference tests; Potato chips; Purchase intent; Take Away preferences; Take food home

Indexed keywords

SOLANUM TUBEROSUM;

EID: 78049449813     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.03.002     Document Type: Article
Times cited : (18)

References (25)
  • 1
    • 33749985686 scopus 로고    scopus 로고
    • Be your own placebo: A double paired preference test approach for establishing expected frequencies
    • Alfaro-Rodriguez H., Angulo O., O'Mahony M. Be your own placebo: A double paired preference test approach for establishing expected frequencies. Food Quality and Preference 2007, 18:353-361.
    • (2007) Food Quality and Preference , vol.18 , pp. 353-361
    • Alfaro-Rodriguez, H.1    Angulo, O.2    O'Mahony, M.3
  • 3
    • 70350176044 scopus 로고    scopus 로고
    • Use of purchase preference options to increase 'No Preference' frequencies in placebo preference tests
    • Angulo O., Okayama T., Nakamura T., Yuen R., O'Mahony M. Use of purchase preference options to increase 'No Preference' frequencies in placebo preference tests. Journal of Sensory Studies 2009, 24:258-268.
    • (2009) Journal of Sensory Studies , vol.24 , pp. 258-268
    • Angulo, O.1    Okayama, T.2    Nakamura, T.3    Yuen, R.4    O'Mahony, M.5
  • 4
    • 17544369644 scopus 로고    scopus 로고
    • The paired preference test and the 'No Preference' option: Was Odesky correct?
    • Angulo O., O'Mahony M. The paired preference test and the 'No Preference' option: Was Odesky correct?. Food Quality and Preference 2005, 16:425-434.
    • (2005) Food Quality and Preference , vol.16 , pp. 425-434
    • Angulo, O.1    O'Mahony, M.2
  • 7
    • 27844510427 scopus 로고    scopus 로고
    • Sources of error and the no-preference option in dairy product testing
    • Chapman K.W., Lawless H.T. Sources of error and the no-preference option in dairy product testing. Journal of Sensory Studies 2005, 20:454-468.
    • (2005) Journal of Sensory Studies , vol.20 , pp. 454-468
    • Chapman, K.W.1    Lawless, H.T.2
  • 8
    • 0031476311 scopus 로고    scopus 로고
    • Consumer preference for a no-choice option
    • Dhar R. Consumer preference for a no-choice option. Journal of Consumer Research 1997, 24:215-231.
    • (1997) Journal of Consumer Research , vol.24 , pp. 215-231
    • Dhar, R.1
  • 9
    • 78049424071 scopus 로고
    • The distinction between discrimination and splitting in paired testing. Report # Richmond, Virginia: Philip Morris Research Center.
    • Ennis, D. M., & Collins, J. (1980). The distinction between discrimination and splitting in paired testing. Report # 80-233 (p. 50). Richmond, Virginia: Philip Morris Research Center.
    • (1980) , Issue.80-233 , pp. 50
    • Ennis, D.M.1    Collins, J.2
  • 10
    • 78049433688 scopus 로고    scopus 로고
    • Effect of preference-question format with and without sample differences. In Abstracts of the 5th Pangborn sensory science symposium, July 2003, Boston, Massachusetts, Abstract # 043.
    • Foley, M., Williams, A., Bade, J., Lancaster, B., Popper, R., & Carr, B. T. (2003). Effect of preference-question format with and without sample differences. In Abstracts of the 5th Pangborn sensory science symposium, July 2003, Boston, Massachusetts, Abstract # 043.
    • (2003)
    • Foley, M.1    Williams, A.2    Bade, J.3    Lancaster, B.4    Popper, R.5    Carr, B.T.6
  • 11
    • 44649159598 scopus 로고    scopus 로고
    • Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies
    • Kim H.-S., Lee H.-S., O'Mahony M., Kim K.-O. Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies. Journal of Sensory Studies 2008, 23:417-438.
    • (2008) Journal of Sensory Studies , vol.23 , pp. 417-438
    • Kim, H.-S.1    Lee, H.-S.2    O'Mahony, M.3    Kim, K.-O.4
  • 12
    • 0036799429 scopus 로고    scopus 로고
    • Impact of the information provided to consumers on their willingness to pay for Champagne: Comparison with hedonic scores
    • Lange C., Martin C., Chabanet C., Combris P., Issanchou S. Impact of the information provided to consumers on their willingness to pay for Champagne: Comparison with hedonic scores. Food Quality and Preference 2002, 13:597-608.
    • (2002) Food Quality and Preference , vol.13 , pp. 597-608
    • Lange, C.1    Martin, C.2    Chabanet, C.3    Combris, P.4    Issanchou, S.5
  • 16
    • 78049419856 scopus 로고
    • Food preferences of men in the US armed forces. Department of the Army Quatermaster Research and Engineering Comand-Quatermaster Food and Container Institute for the Armed Forces, Chicago, IL.
    • Peryam, D. R., Polemis, B. W., Kamen, J. M., Eindhoven, J., & Pilgrim, F. J. (1960). Food preferences of men in the US armed forces. Department of the Army Quatermaster Research and Engineering Comand-Quatermaster Food and Container Institute for the Armed Forces, Chicago, IL.
    • (1960)
    • Peryam, D.R.1    Polemis, B.W.2    Kamen, J.M.3    Eindhoven, J.4    Pilgrim, F.J.5
  • 17
  • 18
    • 0002699557 scopus 로고
    • Hedonic scale method of measuring food preferences
    • Peryam D.R., Pilgrim F.J. Hedonic scale method of measuring food preferences. Food Technology 1957, 11:9-14.
    • (1957) Food Technology , vol.11 , pp. 9-14
    • Peryam, D.R.1    Pilgrim, F.J.2
  • 19
    • 64249139220 scopus 로고    scopus 로고
    • Consumers' acceptability and actual choice. An exploratory research on cured ham in Spain
    • Resano H., Sanjuan A.I., Albisu L.M. Consumers' acceptability and actual choice. An exploratory research on cured ham in Spain. Food Quality and Preference 2009, 20:391-398.
    • (2009) Food Quality and Preference , vol.20 , pp. 391-398
    • Resano, H.1    Sanjuan, A.I.2    Albisu, L.M.3
  • 20
    • 78049450774 scopus 로고    scopus 로고
    • Consumer sensory testing for product development. Aspen Publ., Inc.: Gaithersburg, Maryland.
    • Resurreccion, A. V. A. (1998). Consumer sensory testing for product development. Aspen Publ., Inc.: Gaithersburg, Maryland.
    • (1998)
    • Resurreccion, A.V.A.1
  • 21
  • 24
    • 78049418077 scopus 로고    scopus 로고
    • Use of placebo stimuli with 'liking' preferences and 'buying' preferences. MS Thesis, Seoul, Korea: Ewha Womans University.
    • Sung, Y. E. (2009). Use of placebo stimuli with 'liking' preferences and 'buying' preferences. MS Thesis, Seoul, Korea: Ewha Womans University.
    • (2009)
    • Sung, Y.E.1
  • 25
    • 48849095246 scopus 로고    scopus 로고
    • Paired preference 'placebo' tests with 'identical' stimuli: Does introducing graded preference responses affect the frequency of 'No Preference' responses?
    • Villegas-Ruiz X., Angulo O., O'Mahony M. Paired preference 'placebo' tests with 'identical' stimuli: Does introducing graded preference responses affect the frequency of 'No Preference' responses?. Journal of Sensory Studies 2008, 23:439-449.
    • (2008) Journal of Sensory Studies , vol.23 , pp. 439-449
    • Villegas-Ruiz, X.1    Angulo, O.2    O'Mahony, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.