Comparison of methods used to study consumer emotions associated with fragrance

Food Quality and Preference

Volumn 21, Issue 8, 2010, Pages 1108-1113

  Churchill, Anne ^a   Behan, John ^a  

^a Givaudan SA   (Switzerland)

Author keywords

Emotion; Fragrance; Measurement methods

Indexed keywords

EID: 78049439171     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.07.006     Document Type: Article

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