Synthesis of β-D-fructopyranosyl-(2→6)-D-glucopyranose from D-glucose and D-fructose by a thermal treatment

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 10, 2010, Pages 2130-2132

  Yamamori, Akira ^a   Okada, Hideki ^a   Kawazoe, Naoki ^a   Onodera, Shuichi ^b   Shiomi, Norio ^b  

^a General Institute of Ohtakakohso Co Ltd   (Japan)

^b RAKUNO GAKUEN UNIVERSITY   (Japan)

Author keywords

D fructopyranosyl (2 6) D glucopyranose; Disaccharide; Fermented beverage of a plant extract; Thermal treatment

Indexed keywords

A-THERMAL; D-FRUCTOSE; D-GLUCOPYRANOSE; D-GLUCOSE; DISACCHARIDE; FERMENTED BEVERAGE OF A PLANT EXTRACT; MELTING CONDITIONS; NMR ANALYSIS; PLANT EXTRACT; PREPARATIVE HPLC; REACTION MIXTURE; THERMAL TREATMENT;

BEVERAGES; FRUCTOSE; GLUCOSE; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SYNTHESIS (CHEMICAL);

COLUMN CHROMATOGRAPHY;

DISACCHARIDE; FRUCTOFURANOSYL (2 6) GLUCOPYRANOSIDE; FRUCTOFURANOSYL-(2-6)-GLUCOPYRANOSIDE; FRUCTOSE; GLUCOSE;

ARTICLE; CHEMISTRY; FOOD INDUSTRY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SYNTHESIS; TEMPERATURE;

DISACCHARIDES; FOOD INDUSTRY; FRUCTOSE; GLUCOSE; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; TEMPERATURE;

EID: 78049361379     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100411     Document Type: Article

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