Effect of gel particle softness on the performance of cross-flow microfiltration

Journal of Membrane Science

Volumn 365, Issue 1-2, 2010, Pages 130-137

  Hwang, Kuo Jen ^a   Wang, Ya Ting ^a   Iritani, Eiji ^b   Katagiri, Nobuyuki ^b  

^a TAMKANG UNIVERSITY   (Taiwan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Cake compression; Cake properties; Microfiltration; Particle deformation; Soft particles

Indexed keywords

CAKE COMPRESSION; CAKE FILTRATION; CAKE LAYER FORMATION; CAKE PROPERTIES; COMPACT STRUCTURES; COMPRESSION BEHAVIOR; CROSSFLOW MICROFILTRATION; EXPERIMENTAL DATA; FILTER CAKES; FILTRATION FLUX; FILTRATION PERIODS; FILTRATION RESISTANCE; FORCE BALANCE MODELS; GEL PARTICLES; OPERATING VARIABLES; PARTICLE DEFORMATION; PARTICLE DEPOSITIONS; PARTICLE SOFTNESS; SERIES MODEL; SOFT PARTICLES; SPECIFIC FILTRATION RESISTANCE;

DEFORMATION; GELS;

MICROFILTRATION;

ARTICLE; CALCULATION; COMPRESSION; CROSSFLOW FILTRATION; FILTER CAKE; GEL; HARDNESS; MICROFILTRATION; PARTICLE SIZE; POROSITY; PRIORITY JOURNAL;

EID: 78049316695     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2010.08.043     Document Type: Article

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