Maillard reaction of ribose 5-phosphate generates superoxide and glycation products for bovine heart cytochrome c reduction

Carbohydrate Research

Volumn 345, Issue 17, 2010, Pages 2499-2506

  Gersten, Rebecca A ^a   Gretebeck, Lisa M ^a   Hildick Smith, Gordon ^a   Sandwick, Roger K ^a  

^a MIDDLEBURY COLLEGE   (United States)

Author keywords

Cytochrome c; Glycation; Maillard reaction; Ribose 5 phosphate; Superoxide

Indexed keywords

CYTOCHROME C; GLYCATION; MAILLARD REACTION; RIBOSE 5-PHOSPHATE; SUPEROXIDES;

AMINES; AMINO ACIDS; CHEMICAL REACTIONS; FUNCTIONAL GROUPS; SUGAR (SUCROSE);

OXYGEN;

ADENOSINE TRIPHOSPHATE; HYDROGEN PEROXIDE; RIBOSE 5 PHOSPHATE; SCHIFF BASE; SUPEROXIDE; SUPEROXIDE DISMUTASE;

AMADORI REARRANGEMENT; ARTICLE; AUTOOXIDATION; CHEMICAL REACTION KINETICS; FEMALE; GLYCATION; HEART; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; REDUCTION;

ADENOSINE TRIPHOSPHATE; AMINES; ANIMALS; CATTLE; CYTOCHROMES C; ELECTRON TRANSPORT; GLYCOSYLATION END PRODUCTS, ADVANCED; KINETICS; MAILLARD REACTION; MYOCARDIUM; RIBOSEMONOPHOSPHATES; SUPEROXIDES;

BOVINAE;

EID: 78049285332     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2010.09.013     Document Type: Article

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