|
Volumn 67, Issue 3-4, 2010, Pages 231-235
|
Effects of alkyl chain lengths of gallates upon enzymatic wool functionalisation
|
Author keywords
Alkyl gallate; Antimicrobial; Antioxidant; Laccase; Water repellent; Wool
|
Indexed keywords
ANTIMICROBIAL;
ANTIOXIDANT;
GALLATE;
LACCASES;
WATER REPELLENT;
ALKYLATION;
CHAIN LENGTH;
ESTERIFICATION;
ESTERS;
ETHANOL;
GRAFTING (CHEMICAL);
MICROORGANISMS;
PHENOLS;
TEXTILE PROCESSING;
WATERPROOFING;
WOOL FIBERS;
YARN;
WOOL;
ALCOHOL;
ALKYL GROUP;
ANTIOXIDANT;
DODECYL GALLATE;
GALLIC ACID;
LACCASE;
PHENOL DERIVATIVE;
PROPANE;
ANTIBACTERIAL ACTIVITY;
ARTICLE;
CATALYSIS;
CHEMICAL MODIFICATION;
ENZYME KINETICS;
FIBER;
HYDROPHOBICITY;
INFRARED SPECTROSCOPY;
MOLECULE;
OXIDATION;
TEXTILE;
WOOL;
X RAY PHOTOELECTRON SPECTROSCOPY;
|
EID: 78049264740
PISSN: 13811177
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molcatb.2010.08.011 Document Type: Article |
Times cited : (39)
|
References (28)
|