Application of vibrational spectroscopy in the quality assessment of Buchu oil obtained from two commercially important Agathosma species (Rutaceae)

South African Journal of Botany

Volumn 76, Issue 4, 2010, Pages 692-700

  Sandasi, M ^a   Kamatou, G P P ^a   Baranska, M ^b   Viljoen, A M ^a  

^a TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

^b JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Agathosma betulina; Agathosma crenulata; Chemometrics; Essential oils; MIR; NIR; OPLS DA; PLS regression; Raman

Indexed keywords

ALGORITHM; BIOCHEMICAL COMPOSITION; BIOMARKER; COMMERCIAL SPECIES; COMPARATIVE STUDY; CULTIVATION; DATA SET; DICOTYLEDON; DISCRIMINANT ANALYSIS; DISTILLATION; ESSENTIAL OIL; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PHYTOCHEMISTRY; QUALITATIVE ANALYSIS; REGRESSION ANALYSIS; SPECTROSCOPY;

AGATHOSMA; AGATHOSMA BETULINA; AGATHOSMA CRENULATA; RUTACEAE;

EID: 78049252682     PISSN: 02546299     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sajb.2010.07.013     Document Type: Article

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