Characterization of soymilk prepared from non-imbibed soybean seeds

Food Science and Technology Research

Volumn 16, Issue 5, 2010, Pages 505-508

  Shimoyamada, Makoto ^a   Kusaka, Koji ^a   Mogami, Shingo ^a   Tsuzuki, Kimiko ^b   Honda, Yoshitaka ^b   Asao, Hiroaki ^b  

^a MIYAGI UNIVERSITY   (Japan)

^b Marusan ai Co Ltd   (Japan)

Author keywords

Brix; Imbibition; Particle size distribution; Precipitation; Soymilk

Indexed keywords

BIMODAL PARTICLE SIZE DISTRIBUTION; BRIX; IMBIBITION; MILLING TIME; OPAQUE LIQUIDS; PRECIPITATION; SOLID CONTENTS; SOY MILK; SOYBEAN SEEDS; UNIMODAL DISTRIBUTION;

BLENDING; LIQUIDS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PRECIPITATION (CHEMICAL); SEED; SIZE DISTRIBUTION;

MILLING (MACHINING);

GLYCINE MAX;

EID: 77958524956     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.505     Document Type: Article

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