Challenges when developing omega-3 enriched foods

OCL - Oleagineux Corps Gras Lipides

Volumn 17, Issue 4, 2010, Pages 251-258

  Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antioxidants; Bread; Dairy products; Dressing; Lipid oxidation; Mayonnaise; Omega 3 fatty acids

Indexed keywords

EID: 77958496254     PISSN: 12588210     EISSN: 1950697X     Source Type: Journal    
DOI: 10.1684/ocl.2010.0327     Document Type: Conference Paper

References (36)

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