Comparison of food consumption frequencies among NHANES and CPES children: Implications for dietary pesticide exposure and risk assessment

Journal of Exposure Science and Environmental Epidemiology

Volumn 20, Issue 7, 2010, Pages 602-614

  Riederer, Anne M ^a   Pearson, Melanie A ^a   Lu, Chensheng ^b  

^a EMORY UNIVERSITY   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

children; CPES; diet survey; NHANES; pesticides; risk assessment

Indexed keywords

PESTICIDE;

AGE; ARTICLE; CHILD; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIET; EATING; ENVIRONMENTAL EXPOSURE; FOOD; FRUIT; HUMAN; METHODOLOGY; NUTRITION; PRESCHOOL CHILD; RISK ASSESSMENT; STATISTICS;

AGE FACTORS; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; EATING; ENVIRONMENTAL EXPOSURE; FOOD; FRUIT; HUMANS; NUTRITION SURVEYS; PESTICIDES; RESEARCH DESIGN; RISK ASSESSMENT;

ARACHIS HYPOGAEA; CUCUMIS; FRAGARIA X ANANASSA; GLYCINE MAX; PYRUS; VITACEAE;

EID: 77958459440     PISSN: 15590631     EISSN: 1559064X     Source Type: Journal    
DOI: 10.1038/jes.2009.48     Document Type: Article

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