-
1
-
-
0003370519
-
The Biochemistry of Carotenoids
-
Chapman and Hall
-
Goodwin T.W. The Biochemistry of Carotenoids. Plants 1980, Vol. I. Chapman and Hall, pp. 98.
-
(1980)
Plants
, vol.1
, pp. 98
-
-
Goodwin, T.W.1
-
2
-
-
0031767171
-
Genes and enzymes of carotenoid biosynthesis in plants, Annu Rev. Plant Physiol
-
Cunningham F.X., Gantt E. Genes and enzymes of carotenoid biosynthesis in plants, Annu Rev. Plant Physiol. Plant Mol. Biol. 1998, 49:557-583.
-
(1998)
Plant Mol. Biol.
, vol.49
, pp. 557-583
-
-
Cunningham, F.X.1
Gantt, E.2
-
3
-
-
0035816626
-
Characterization of a novel carotenoid cleavage dioxygenase from plants
-
Schwartz S.H., Qin X., Zeevaart J.A.D. Characterization of a novel carotenoid cleavage dioxygenase from plants. J. Biol. Chem. 2001, 276:25208-25211.
-
(2001)
J. Biol. Chem.
, vol.276
, pp. 25208-25211
-
-
Schwartz, S.H.1
Qin, X.2
Zeevaart, J.A.D.3
-
4
-
-
0037467406
-
Effect of cis/ trans isomerism of β-carotene on the ratios of volatile compounds produced during oxidative degradation
-
Waché Y., Bosser-DeRatuld A., Lhuguenot J.C., Belin J.M. Effect of cis/ trans isomerism of β-carotene on the ratios of volatile compounds produced during oxidative degradation. J. Agric. Food Chem. 2003, 51:1984-1987.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 1984-1987
-
-
Waché, Y.1
Bosser-DeRatuld, A.2
Lhuguenot, J.C.3
Belin, J.M.4
-
5
-
-
0028332220
-
Carotenoid biosynthesis in micro-organisms and plants
-
Sandmann G. Carotenoid biosynthesis in micro-organisms and plants. Eur. J. Biochem 1994, 223:7-24.
-
(1994)
Eur. J. Biochem
, vol.223
, pp. 7-24
-
-
Sandmann, G.1
-
6
-
-
33644762842
-
Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family
-
Auldridge M.E., Block A., Vogel J.T., Dabney-Smith C., Mila I., Bouzayen M., Magallanes-Lundback M., DellaPenna D., McCarty D.R., Klee H.J. Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family. Plant J. 2006, 45(6):982-993.
-
(2006)
Plant J.
, vol.45
, Issue.6
, pp. 982-993
-
-
Auldridge, M.E.1
Block, A.2
Vogel, J.T.3
Dabney-Smith, C.4
Mila, I.5
Bouzayen, M.6
Magallanes-Lundback, M.7
DellaPenna, D.8
McCarty, D.R.9
Klee, H.J.10
-
8
-
-
0038643756
-
Molecular characterisation of the 9-cis epoxycarotenoid dioxygenase gene family
-
Tan B.C., Joseph L.M., Deng W.T., Liu L., Li Q.B., Cline K., McCarty D.R. Molecular characterisation of the 9-cis epoxycarotenoid dioxygenase gene family. Plant J 2003, 35:44-56.
-
(2003)
Plant J
, vol.35
, pp. 44-56
-
-
Tan, B.C.1
Joseph, L.M.2
Deng, W.T.3
Liu, L.4
Li, Q.B.5
Cline, K.6
McCarty, D.R.7
-
9
-
-
45149133700
-
The carotenoid cleavage dioxygenase 1 enzyme has broad substrate specificity, cleaving multiple carotenoids at two different bond positions
-
Vogel J.T., Tan B.C., McCarty D.R., Klee H.J. The carotenoid cleavage dioxygenase 1 enzyme has broad substrate specificity, cleaving multiple carotenoids at two different bond positions. J. Biol. Chem. 2008, 283:11364-11373.
-
(2008)
J. Biol. Chem.
, vol.283
, pp. 11364-11373
-
-
Vogel, J.T.1
Tan, B.C.2
McCarty, D.R.3
Klee, H.J.4
-
10
-
-
54049092870
-
Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in beta-ionone release
-
Rubio A., Rambla J.L., Santaella M., Gómez M.D., Orzaez D., Granell A., Gómez-Gómez L. Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in beta-ionone release. J. Biol. Chem. 2008, 283:24816-24825.
-
(2008)
J. Biol. Chem.
, vol.283
, pp. 24816-24825
-
-
Rubio, A.1
Rambla, J.L.2
Santaella, M.3
Gómez, M.D.4
Orzaez, D.5
Granell, A.6
Gómez-Gómez, L.7
-
11
-
-
0033752015
-
Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components
-
Baldwin E.A., Scott J.W., Shewmaker C.K., Schuch W. Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components. Hort. Sci. 2000, 35:1013-1021.
-
(2000)
Hort. Sci.
, vol.35
, pp. 1013-1021
-
-
Baldwin, E.A.1
Scott, J.W.2
Shewmaker, C.K.3
Schuch, W.4
-
12
-
-
44949195721
-
An investigation of carotenoid biosynthesis in Coffea canephora and Coffea arabica
-
Simkin A.J., Moreau H., Kuntz M., Pagny G., Lin C., Tanksley S., McCarthy J. An investigation of carotenoid biosynthesis in Coffea canephora and Coffea arabica. J. Plant Physiol. 2008, 165:1087-1106.
-
(2008)
J. Plant Physiol.
, vol.165
, pp. 1087-1106
-
-
Simkin, A.J.1
Moreau, H.2
Kuntz, M.3
Pagny, G.4
Lin, C.5
Tanksley, S.6
McCarthy, J.7
-
14
-
-
0344950552
-
Potential of gas chromatography-orthogonal acceleration time-of-flight mass spectrometry (GC-oaTOFMS) in flavor research
-
Fay L.B., Newton A., Simian H., Robert F., Douce D., Hancock P., Green M., Blank I. Potential of gas chromatography-orthogonal acceleration time-of-flight mass spectrometry (GC-oaTOFMS) in flavor research. J. Agric. Food Chem. 2003, 51:2708-2713.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 2708-2713
-
-
Fay, L.B.1
Newton, A.2
Simian, H.3
Robert, F.4
Douce, D.5
Hancock, P.6
Green, M.7
Blank, I.8
-
15
-
-
0037180986
-
Alkylpyridiums 1. Formation in model systems via thermal degradation of Trigonelline
-
Stadler R.H., Varga N., Hau J., Vera F.A., Welti D.H. Alkylpyridiums 1. Formation in model systems via thermal degradation of Trigonelline. J. Agric. Food Chem. 2002, 50:1192-1199.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1192-1199
-
-
Stadler, R.H.1
Varga, N.2
Hau, J.3
Vera, F.A.4
Welti, D.H.5
-
16
-
-
0037180987
-
Alkylpyridiums 2. Isolation and quantification in roasted and ground coffee
-
Stadler R.H., Varga N., Milo C., Schilter B., Vera F.A., Welti D.H. Alkylpyridiums 2. Isolation and quantification in roasted and ground coffee. J. Agric. Food Chem. 2002, 50:1200-1206.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1200-1206
-
-
Stadler, R.H.1
Varga, N.2
Milo, C.3
Schilter, B.4
Vera, F.A.5
Welti, D.H.6
-
17
-
-
0346966092
-
Flavoring components of raw monsooned arabica coffee and their changes during radiation processing
-
Variyar P.S., Ahmed R., Bhat R., Niyas Z., Sharma A. Flavoring components of raw monsooned arabica coffee and their changes during radiation processing. J. Agric. Food Chem. 2003, 51:7945-7950.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 7945-7950
-
-
Variyar, P.S.1
Ahmed, R.2
Bhat, R.3
Niyas, Z.4
Sharma, A.5
-
18
-
-
0034076262
-
Potent odorants of raw Arabica coffee. Their changes during roasting
-
Czerny M., Grosch W. Potent odorants of raw Arabica coffee. Their changes during roasting. J. Agric. Food Chem. 2000, 48:868-872.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 868-872
-
-
Czerny, M.1
Grosch, W.2
-
19
-
-
84866542583
-
-
India, Bangalore
-
Degenhardt A., Bradbury A., Ullrich F. Identification of Carotenoid and Carotenoid Degradation Products in Coffee, Proceedings of the 20th International ASIC Conference on Coffee Science 2004, India, Bangalore.
-
(2004)
Identification of Carotenoid and Carotenoid Degradation Products in Coffee, Proceedings of the 20th International ASIC Conference on Coffee Science
-
-
Degenhardt, A.1
Bradbury, A.2
Ullrich, F.3
-
20
-
-
0037062998
-
Overexpression of beta-carotene hydroxylase enhances stress tolerance in Arabidopsis
-
Davison P.A., Hunter C.N., Horton P. Overexpression of beta-carotene hydroxylase enhances stress tolerance in Arabidopsis. Nature 11(418) 2002, 203-206.
-
(2002)
Nature 11(418)
, pp. 203-206
-
-
Davison, P.A.1
Hunter, C.N.2
Horton, P.3
-
21
-
-
28444494392
-
Coffee and tomato share common gene repertoires as revealed by deep sequencing of seed and cherry transcripts
-
Lin C., Mueller L.A., McCarthy J., Crouzillat D., Pétiard V., Tanksley S. Coffee and tomato share common gene repertoires as revealed by deep sequencing of seed and cherry transcripts. Theor. Appl. Genet. 2005, 112(1):114-130.
-
(2005)
Theor. Appl. Genet.
, vol.112
, Issue.1
, pp. 114-130
-
-
Lin, C.1
Mueller, L.A.2
McCarthy, J.3
Crouzillat, D.4
Pétiard, V.5
Tanksley, S.6
-
22
-
-
0027289459
-
The influence of light intensity and wavelength on the contents of α- and β-carotene and their xanthophylls in green algae
-
Senger H., Wagner C., Hermsmeier D., Hohl N., Urbig T., Bishop N. The influence of light intensity and wavelength on the contents of α- and β-carotene and their xanthophylls in green algae. J. Photochem. Photobiol. B: Biol. 1993, 18:273-279.
-
(1993)
J. Photochem. Photobiol. B: Biol.
, vol.18
, pp. 273-279
-
-
Senger, H.1
Wagner, C.2
Hermsmeier, D.3
Hohl, N.4
Urbig, T.5
Bishop, N.6
-
23
-
-
0034322065
-
Technical advance: application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids
-
Fraser P.D., Pinto M.E., Holloway D.E., Bramley P.M. Technical advance: application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids. Plant J 2000, 24:551-558.
-
(2000)
Plant J
, vol.24
, pp. 551-558
-
-
Fraser, P.D.1
Pinto, M.E.2
Holloway, D.E.3
Bramley, P.M.4
-
24
-
-
0344171986
-
Biochemical and molecular characterization and expression of the 11S-type storage protein from Coffea arabica endosperm, Plant Physiol
-
Rogers W.J., Bézard G., Deshayes A., Meyer I., Pétiard V., Marraccini P. Biochemical and molecular characterization and expression of the 11S-type storage protein from Coffea arabica endosperm, Plant Physiol. Biochem 1999, 37(4):261-272.
-
(1999)
Biochem
, vol.37
, Issue.4
, pp. 261-272
-
-
Rogers, W.J.1
Bézard, G.2
Deshayes, A.3
Meyer, I.4
Pétiard, V.5
Marraccini, P.6
-
25
-
-
33744464258
-
Non-lethal freezing effects on seed degreening in Brassica napus
-
Bonham-Smith P.C., Gilmer S., Zhou R., Galka M., Abrams S.R. Non-lethal freezing effects on seed degreening in Brassica napus. Planta 2006, 224(1):145-154.
-
(2006)
Planta
, vol.224
, Issue.1
, pp. 145-154
-
-
Bonham-Smith, P.C.1
Gilmer, S.2
Zhou, R.3
Galka, M.4
Abrams, S.R.5
-
26
-
-
11144226809
-
The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavour volatiles β-ionone, pseudoionone and geranylacetone
-
Simkin A.J., Schwartz S.H., Auldridge M., Taylor M.G., Klee H.J. The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavour volatiles β-ionone, pseudoionone and geranylacetone. Plant J 2004, 40(6):882-894.
-
(2004)
Plant J
, vol.40
, Issue.6
, pp. 882-894
-
-
Simkin, A.J.1
Schwartz, S.H.2
Auldridge, M.3
Taylor, M.G.4
Klee, H.J.5
-
27
-
-
23944481655
-
Not just colors-carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit
-
Lewinsohn E., Sitrit Y., Bar E., Azulay Y., Ibdah M., Meir A., Yosef M., Zamir D., Tadmor Y. Not just colors-carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit. Trends Food Sci. Technol 2005, 16:407-415.
-
(2005)
Trends Food Sci. Technol
, vol.16
, pp. 407-415
-
-
Lewinsohn, E.1
Sitrit, Y.2
Bar, E.3
Azulay, Y.4
Ibdah, M.5
Meir, A.6
Yosef, M.7
Zamir, D.8
Tadmor, Y.9
-
28
-
-
0037467362
-
Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction
-
Akiyama M., Murakami K., Ohtani N., Iwatsuki K., Sotoyama K., Wada A., Tokuno K., Iwabuchi H., Tanaka K. Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction. J. Agric. Food Chem. 2003, 51(7):1961-1969.
-
(2003)
J. Agric. Food Chem.
, vol.51
, Issue.7
, pp. 1961-1969
-
-
Akiyama, M.1
Murakami, K.2
Ohtani, N.3
Iwatsuki, K.4
Sotoyama, K.5
Wada, A.6
Tokuno, K.7
Iwabuchi, H.8
Tanaka, K.9
-
29
-
-
51549106579
-
The maize phytoene synthase gene family: overlapping roles for carotenogenesis in endosperm, photomorphogenesis, and thermal stress tolerance
-
Li F., Vallabhaneni R., Yu J., Rocheford T., Wurtzel E.T. The maize phytoene synthase gene family: overlapping roles for carotenogenesis in endosperm, photomorphogenesis, and thermal stress tolerance. Plant Phys. 2008, 147:1334-1346.
-
(2008)
Plant Phys.
, vol.147
, pp. 1334-1346
-
-
Li, F.1
Vallabhaneni, R.2
Yu, J.3
Rocheford, T.4
Wurtzel, E.T.5
-
30
-
-
0030111458
-
Carotenoids in photosynthesis, Phytochem
-
Frank H.A., Cogdell R.J. Carotenoids in photosynthesis, Phytochem. Phytobiol. 1996, 63:257-264.
-
(1996)
Phytobiol.
, vol.63
, pp. 257-264
-
-
Frank, H.A.1
Cogdell, R.J.2
-
31
-
-
12344336819
-
Relationship of carotenoids and tocopherols in a sample of carrot root-color accessions and carrot germplasm carrying Rp and rp alleles
-
Koch T.C., Goldman I.L. Relationship of carotenoids and tocopherols in a sample of carrot root-color accessions and carrot germplasm carrying Rp and rp alleles. J. Agric. Food Chem. 2005, 53(2):325-331.
-
(2005)
J. Agric. Food Chem.
, vol.53
, Issue.2
, pp. 325-331
-
-
Koch, T.C.1
Goldman, I.L.2
-
32
-
-
0346458625
-
The Arabidopsis LUT1 locus encodes a member of the cytochrome p450 family that is required for carotenoid epsilon-ring hydroxylation activity
-
Tian L., Musetti V., Kim J., Magallanes-Lundback M., DellaPenna D. The Arabidopsis LUT1 locus encodes a member of the cytochrome p450 family that is required for carotenoid epsilon-ring hydroxylation activity. PNAS 6(101) 2004, 402-407.
-
(2004)
PNAS 6(101)
, pp. 402-407
-
-
Tian, L.1
Musetti, V.2
Kim, J.3
Magallanes-Lundback, M.4
DellaPenna, D.5
-
33
-
-
0033082657
-
Regulation of carotenoid biosynthesis during tomato fruit development: expression of the gene for lycopene epsilon-cyclase is down regulated during ripening and is elevated in the mutant Delta
-
Ronen G., Cohen M., Zamir D., Hirschberg J. Regulation of carotenoid biosynthesis during tomato fruit development: expression of the gene for lycopene epsilon-cyclase is down regulated during ripening and is elevated in the mutant Delta. Plant J 1999, 17:341-351.
-
(1999)
Plant J
, vol.17
, pp. 341-351
-
-
Ronen, G.1
Cohen, M.2
Zamir, D.3
Hirschberg, J.4
-
34
-
-
0030087993
-
Cloning and characterization of the cDNA for lycopene beta-cyclase from tomato reveals decrease in its expression during fruit ripening
-
Pecker I., Gabbay R., Cunningham F.X., Hirschberg J. Cloning and characterization of the cDNA for lycopene beta-cyclase from tomato reveals decrease in its expression during fruit ripening. Plant Mol. Biol. 1996, 30(4):807-819.
-
(1996)
Plant Mol. Biol.
, vol.30
, Issue.4
, pp. 807-819
-
-
Pecker, I.1
Gabbay, R.2
Cunningham, F.X.3
Hirschberg, J.4
-
35
-
-
33751117993
-
Carotenoid cleavage dioxygenase (CmCCD4a) contributes to white colour formation in chrysanthemum petals
-
Ohmiya A., Kishimoto S., Aida R., Yoshioka S., Sumitomo K. Carotenoid cleavage dioxygenase (CmCCD4a) contributes to white colour formation in chrysanthemum petals. Plant Physiol 2006, 142(3):1193-1201.
-
(2006)
Plant Physiol
, vol.142
, Issue.3
, pp. 1193-1201
-
-
Ohmiya, A.1
Kishimoto, S.2
Aida, R.3
Yoshioka, S.4
Sumitomo, K.5
-
36
-
-
38049091067
-
Gene expression profiling by massively parallel sequencing
-
Teixeira Torres T., Metta M., Ottenwälder B., Schlötterer C. Gene expression profiling by massively parallel sequencing. Genome Res. 2008, 18(1):172-177.
-
(2008)
Genome Res.
, vol.18
, Issue.1
, pp. 172-177
-
-
Teixeira Torres, T.1
Metta, M.2
Ottenwälder, B.3
Schlötterer, C.4
|